I’m often stumped on what to make my family for dinner. And when I pose the question of what they might enjoy for dinner, the answer is (most of the time)- “I don’t know.” But quite often the response is “pasta.” Everyone loves pasta, right? My family loves pasta with all of their heart. The carbs lure us in, and the variety of sauce options to pair with pasta are endless and interesting. Pasta is the perfect answer to, “What’s for dinner?!”
In this dish, the pasta and shrimp are tossed in a light sauce- no heavy cream is in this recipe. So that might make it a little more appealing to those who fear heavy cream sauces that are loaded with calories. Our family loves this recipe for dinner! Thank you to Tanya from the Lemons for Lulu blog: https://www.lemonsforlulu.com/ for shooting these beautiful photos of the Rotini with Shrimp for me. I think Tanya certainly captured the beauty in this delicious recipe.
Here are a few more shrimp pasta recipes you might enjoy:
Shrimp Pasta with Arugula and Walnut Pesto by Add a Pinch Angel Hair Pasta with Shrimp, Asparagus and Basil by Recipe Girl Shrimp Scampi Pasta by FoodieCrush Creamy Gruyere and Shrimp Pasta by Recipe Girl
