Casserole:
cooking spray
1 Tbsp butter, melted
6 sweet potatoes, chopped
salt, to taste
Glaze:
1 ½ cups powdered sugar
1 tsp vanilla extract
3 Tbsp butter
2 cups marshmallows
Casserole:
Spray a cooking pan with the cooking spray. Preheat your oven to 450 degrees F.
Toss the chopped potatoes with the salt and butter and spread evenly on a baking dish.
Cook in the oven for roughly an hour or until they’re soft enough to poke with a fork.
Glaze:
While you’re waiting for it to cook, mix together the sugar, vanilla, and salt in a bowl.
Melt the butter and ¼ cup water in a pan over medium-high heat.
Add marshmallows and stir until melted.
Whisk together with the sugar mixture.
Drizzle the glaze over the potatoes and voila! Ready to serve.
Sugar: 80g
:
Calcium: 105mg
Calories: 695kcal
Carbohydrates: 144g
Fat: 12g
Fiber: 10g
Iron: 2mg
Potassium: 1142mg
Protein: 6g
Saturated Fat: 3g
Sodium: 357mg
Vitamin A: 48623IU
Vitamin C: 8mg
