1½ cups broccoli florets
1½ cups carrots
1½ cups cauliflower florets
2 tbsp olive oil
1 tsp garlic salt
1 tsp dried oregano
1 tsp granulated sugar
1 tsp dried thyme
1 tsp ground black pepper
Preheat oven to 425 degrees F.
Place the vegetables onto a baking sheet lined with parchment paper and drizzle oil and spices over them.
Toss to combine.
Bake vegetables for 20 minutes or until tender. Serve hot!
Sugar: 5g
:
Calcium: 55mg
Calories: 110kcal
Carbohydrates: 11g
Fat: 7g
Fiber: 3g
Iron: 1mg
Monounsaturated Fat: 5g
Polyunsaturated Fat: 1g
Potassium: 389mg
Protein: 2g
Saturated Fat: 1g
Sodium: 638mg
Vitamin A: 8252IU
Vitamin C: 51mg
