1 lb ground beef
1 cup onion, chopped
2 cloves garlic, minced
14 oz tomatoes, cut up
6 oz tomato paste
¼ cup parsley
½ tsp black pepper
½ tsp red pepper
½ tsp marjoram
½ tsp basil
2 tsp oregano
½ tsp garlic powder
1 tsp salt
¼ tsp thyme
1 bay leaf
In skillet, brown meat, onion and garlic cloves; drain.
Add 2 cups water and remaining ingredients.
Simmer uncovered 3 hours or until sauce has thickened.
Stir occasionally.
Remove bay leaf.
Serve over hot spaghetti noodles.
Sugar: 19g
:
Calcium: 141mg
Calories: 728kcal
Carbohydrates: 35g
Cholesterol: 161mg
Fat: 46g
Fiber: 8g
Iron: 9mg
Potassium: 2103mg
Protein: 46g
Saturated Fat: 18g
Sodium: 2005mg
Vitamin A: 3647IU
Vitamin C: 64mg
