6 oz cherry jello, 2 pkgs.
4 oz Red Hots Candy
3 cups boiling water
20 oz pineapple, crushed, undrained
2 cups applesauce
Dissolve jello and cinnamon red hots in boiling water.
Set aside and let cool till room temperature.
When jello is cooled, add pineapple and applesauce.
Pour into oiled 8 cups mold.
Chill before serving.
Sugar: 72g
:
Calcium: 29mg
Calories: 334kcal
Carbohydrates: 83g
Fat: 1g
Fiber: 3g
Iron: 1mg
Potassium: 245mg
Protein: 4g
Saturated Fat: 1g
Sodium: 211mg
Vitamin A: 118IU
Vitamin C: 69mg
