Inspired by the ‘Red Hot and Blue’ restaurant which showcases truly American foods with Southern hospitality. Salty, rich, and creamy this flavourful salad will be a new favorite side dish for any occasion.
4 cup red bliss potato, diced (or other red variety) 4 egg ¼ cup green onions, sliced ½ cup mayonnaise ½ cup sour cream 1 tsp celery seeds salt, to taste black pepper, to taste
