For Oreo Cookie Pie Crust:
2 cups oreos
4 tbsp butter, melted, salted or unsalted is fine
For Oreo Cookie Cheesecake Crust:
3 cups oreos
5 tbsp butter, melted, salted or unsalted is fine
Add the Oreos to a food processor or blender and grind them into fine crumbs.
Add the Oreo crumbs to a bowl and combine them with the melted butter.
Pour the mixture into a pie pan or springform pan and press into an even layer on the bottom and up the sides.
Refrigerate it for 30 minutes before adding the filling. Enjoy!
If you are going to bake it, bake at 350 degrees F for 8 to 10 minutes.
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