¼ cup lime juice
1 honeydew melon, fruit removed with a melon baller
9 oz prosciutto, thinly sliced
sprigs fresh mint
Place melon balls into a bowl, and sprinkle with lime juice.
Stir gently to coat.
Wrap each ball with a slice of prosciutto, and secure with a sprig of mint.
Arrange on a serving tray.
Refrigerate until serving.
Sugar: 6g
:
Calcium: 10mg
Calories: 87kcal
Carbohydrates: 7g
Cholesterol: 9mg
Fat: 6g
Fiber: 1g
Iron: 1mg
Potassium: 206mg
Protein: 2g
Saturated Fat: 2g
Sodium: 107mg
Vitamin A: 126IU
Vitamin C: 14mg
