For the Filling:
1 ½ cup sweet potatoes, mashed
½ cup sugar
1 egg
½ tsp vanilla extract
¼ cup milk , or non-dairy creamer or soymilk
½ cup butter , or margarine (half a stick)
salt
For the Topping:
½ cup brown sugar
3 tbsp butter , or margarine, melted
3 tbsp flour
½ cup pecans, chopped
For the Crust:
1 ½ cup graham cracker crumbs
½ cup butter , or margarine, melted
Preheat the oven to 35 degrees F.
In a bowl, mix the melted butter and graham cracker crumbs.
Press the mixture into a pie pan or round baking dish.
Combine the mashed sweet potatoes, sugar, egg, vanilla extract, milk, butter, and salt.
Pour the mixture into the crust.
In a separate bowl, mix the brown sugar, butter, flour, and pecans together until crumbly.
Sprinkle it on top of the pie.
Bake 35 to 40 minutes uncovered.
Serve and devour this Praline Sweet Potato Pie!
Sugar: 31g
:
Calcium: 57mg
Calories: 497kcal
Carbohydrates: 47g
Cholesterol: 21mg
Fat: 34g
Fiber: 2g
Iron: 1mg
Potassium: 185mg
Protein: 4g
Saturated Fat: 7g
Sodium: 450mg
Vitamin A: 4783IU
Vitamin C: 1mg
