5 red potatoes, boiled and mashed
1 cup sour cream
2 tbsp butter
½ cup Half & Half
salt and pepper , to taste
1 ½ lb hamburger meat
1
yellow onion, large, chopped
2 tsp Worcestershire sauce
3 tbsp taco sauce
salt and pepper , to taste
2 cups cheddar cheese, shredded
12 oz French fried onions
Preheat oven to 350 degrees F.
Boil potatoes, leaving skins on for approximately 25 minutes.
Potatoes are done when you can poke a fork in them and it comes out easily.
While potatoes are boiling, brown hamburger in skillet.
Add onions and saute until clear but not browned.
Add Worchestershire sauce, taco sauce, salt and pepper.
Thoroughly mix together and set aside.
Once potatoes are done, drain water completely.
Mash potatoes with skins until smooth.
Add sour cream, butter, Half & Half, salt and pepper.
Mix together.
In a small 8x8-inch or 9x9-inch pan, spoon meat mixture and spread on bottom of pan.
Next, spread the potato mixture on top of meat.
Sprinkle cheese on top and distribute evenly over potatoes.
Bake in oven for 15 minutes or until cheese is melted.
Take out of oven and add French onions on top.
Bake an additional 5 minutes.
Remove from the oven and let stand for 5 to 10 minutes.
Serve with a tossed salad.
Sugar: 8g
:
Calcium: 569mg
Calories: 1592kcal
Carbohydrates: 85g
Cholesterol: 221mg
Fat: 115g
Fiber: 5g
Iron: 6mg
Potassium: 1911mg
Protein: 51g
Saturated Fat: 53g
Sodium: 1515mg
Vitamin A: 1300IU
Vitamin C: 26mg
