2 tbsp olive oil
3 tbsp lemon juice
½ tsp salt
⅛ tsp pepper
½ tsp marjoram
2 lbs pork loin, cubed
Mix ingredients, marinate in a Ziploc bag for 6 hours or overnight.
Spear cubes on skewers.
Grill on high heat for approximately 3 minutes per side.
Serve and enjoy.
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