3 lb pork loin, boneless, center cut
1 cup chunky applesauce
½ cup red currant jelly , or raspberry jelly
2 tsp horseradish
Heat oven to 325 degrees F.
Place roast on rack in shallow roasting pan.
Do not cover.
Roast to an internal temperature of 150 degrees F.
Meanwhile, make sauce by heating applesauce, jelly, and horseradish in small saucepan, only until blended.
When roast reaches 150 degrees F, spread about ¼ cup of sauce over roast.
Continue roasting about 15 minutes to glaze roast and until internal temperature reaches 160 degrees F for medium doneness.
Serve remaining sauce with roast.
Sugar: 27g
:
Calcium: 26mg
Calories: 594kcal
Carbohydrates: 36g
Cholesterol: 214mg
Fat: 14g
Fiber: 1g
Iron: 2mg
Potassium: 1350mg
Protein: 76g
Saturated Fat: 4g
Sodium: 192mg
Vitamin A: 18IU
Vitamin C: 5mg
