3 tbsp olive oil
4 pork loin chops
seasoning salt , to taste
black pepper , to taste
garlic powder, to taste
½ tsp poultry seasoning
3 tbsp Worcestershire sauce
8 oz frozen apple cider concentrate, thawed
¼ cup dry sherry
Preheat oven to 375 degrees F
Heat olive oil in a large oven-safe frying pan over medium-high heat.
Sprinkle chops with salt, pepper, garlic powder, and poultry seasoning.
Place in hot oil, and brown on both sides.
Drizzle Worcestershire sauce over chops, and pour in apple cider.
Bake in preheated oven for 25 minutes.
Remove chops to a plate, and return frying pan to stove over medium-high heat.
Stir sherry into pan, and boil until sauce thickens, stirring frequently.
Serve sauce over chops.
Sugar: 7g
:
Calcium: 28mg
Calories: 349kcal
Carbohydrates: 9g
Cholesterol: 90mg
Fat: 20g
Fiber: 1g
Iron: 2mg
Potassium: 670mg
Protein: 29g
Saturated Fat: 5g
Sodium: 193mg
Vitamin C: 2mg
