1 lb pork , or chicken, cooked boneless
1 onion, finely chopped
2 ½ tbsp oil
1 egg, lightly beaten
1 tsp soy sauce
1 tsp sesame oil
½ cup carrot, very small, finely chopped
½ cup peas, frozen
4 cups cooked rice, cold (leftovers)
4 green onions, chopped
2 cups bean sprouts
Slice the pork into bite-sized pieces.
In a large pan or wok, heat the sesame oil.
Saute the onion until it turns clear.
Add the chopped carrots and frozen peas. Stir for a minute or so.
Add the cut-up pork. Stir for another 2 to 3 minutes until everything is warm.
Whisk the eggs in a bowl. Add a teaspoon of soy sauce and sesame oil.
Stir the scrambled eggs into the pan.
Toss in the bean sprouts and green onions.
Add cooked rice.
Stir it all together until well-combined.
Serve this delicious Pork-Fried Rice Chinese Style!
Sugar: 7g
:
Calcium: 92mg
Calories: 879kcal
Carbohydrates: 74g
Cholesterol: 163mg
Fat: 48g
Fiber: 5g
Iron: 3mg
Potassium: 856mg
Protein: 38g
Saturated Fat: 14g
Sodium: 243mg
Vitamin A: 3988IU
Vitamin C: 27mg
