6 cups vegetable oil
⅔ cup all-purpose flour
1 tbsp salt
2 tbsp white pepper
1 tsp cayenne pepper
2 tsp paprika
3 eggs
3½ lb chicken, (1 whole), trimmed and cut into 8 pieces
Heat oil over medium heat in a deep fryer or in a deep skillet on the stove.
Combine the flour, salt, peppers, and paprika in a bowl.
In another bowl, break eggs and beat until well-blended.
Dip each piece of chicken into eggs; then coat generously with the flour mixture.
Drop each piece into the hot oil and fry for 15 to 25 minutes or until the chicken is a dark golden brown.
Drain chicken on paper towels and serve warm.
Sugar: 1g
:
Calcium: 27mg
Calories: 1682kcal
Carbohydrates: 9g
Cholesterol: 133mg
Fat: 180g
Fiber: 1g
Iron: 2mg
Monounsaturated Fat: 25g
Polyunsaturated Fat: 6g
Potassium: 223mg
Protein: 21g
Saturated Fat: 138g
Sodium: 963mg
Trans Fat: 1g
Vitamin A: 365IU
Vitamin C: 4mg
