1 lb white fish, cod or halibut
½ cup sugar
¼ cup salt
6 oz butter, melted
12 cups water
paprika, for garnish, optional
pepper, for garnish, optional
Cut the white fish fillets widthwise into 2-inch widths.
Bring the water to a boil. Add the sugar and salt and stir until dissolved.
Using tongs lower fish pieces into the boiling water.
Cook for about 7 minutes or until the fish is just beginning to flake.
Using a skimmer, remove the fish and place in the bowl of melted butter.
Remove from the butter and squeeze lemon juice on the fillet pieces.
Serve hot.
:
:
