If you’re experienced at grilling, then you know that chicken thighs often turn out to be a much better friend of the grill than chicken breasts. Breasts tend to dry out a bit unless they’re pounded out rather thinly, but chicken thighs grill-up quickly and they are usually far more tender and juicy.
In this recipe, the thighs are quick-marinated in a homemade plum glaze that has a ton of flavor.
After grilling, more of that plum glaze is brushed on top– and you can be as generous as you want with it. This is a great chicken recipe to cook on the grill this summer!
Here are a few more grilled chicken thigh recipes you might enjoy:
Grilled Chicken Thighs with Pineapple, Corn and Bell Pepper Relish by Eat Yourself Skinny Cilantro Chicken by RecipeGirl Beer Marinated Chicken Thighs by Simply Scratch Asian Barbecue Chicken by RecipeGirl Grilled Ranch Chicken Thighs by The Bitter Side of Sweet
