1 Stonefire Naan Pizza Crust
8 oz mozzarella cheese, shredded
⅓ cup butter, softened
1 tsp garlic salt
1 tsp parsley
Preheat oven to 425 degrees F.
Brush Stonefire Naan with softened butter, garlic salt and top with cheese. Sprinkle with parsley.
Bake for 10 to 15 minutes until cheese is bubbling and slightly browned.
Serve warm with marinara if desired. Enjoy!
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