For Filling:
1 cup sugar
6 tbsp cocoa
1 cup water
1 tsp. vanilla
For Cake:
2 cups sugar
½ cup butter
2 eggs
2 cups all-purpose flour
1 cup milk
¾ tsp vanilla
3 tsp baking powder
2 pie shells, 9 inches, (unbaked)
Mix filling ingredients, and bring to a boil, slowly.
Set aside.
Cream 2 cups of sugar with butter; add eggs.
Sift dry ingredients together and add to batter alternately with milk to which vanilla has been added.
Pour filling into pie shells.
Cover with cake batter.
Place in 400 degree F oven.
Cook for 10 minutes, then reduce heat to 350 degrees F and continue baking until done.
Sugar: 77g
:
Calcium: 164mg
Calories: 748kcal
Carbohydrates: 124g
Cholesterol: 44mg
Fat: 25g
Fiber: 3g
Iron: 4mg
Potassium: 198mg
Protein: 9g
Saturated Fat: 7g
Sodium: 523mg
Vitamin A: 616IU
