1 cup light corn syrup
1 cup sugar
1 cup peanut butter
6 cups Rice Krispies
1 cup chocolate chips
1 cup butterscotch chips
Heat syrup and sugar until boiling.
Remove from heat and add peanut butter.
Next, mix in Rice Krispies and press into buttered 9x13 pan.
In double boiler melt the 2 kinds of chips.
Frost treats with the melted chips and cool.
Sugar: 53g
:
Calcium: 13mg
Calories: 380kcal
Carbohydrates: 67g
Cholesterol: 1mg
Fat: 12g
Fiber: 1g
Iron: 5mg
Potassium: 157mg
Protein: 6g
Saturated Fat: 3g
Sodium: 246mg
Vitamin A: 945IU
Vitamin C: 9mg
