Ohhhhh, it’s that time again. That time when we have a bunch of over-ripe bananas sitting around on the counter and we don’t really want to make banana bread… yet again. Let’s make muffins instead!
I really love banana bread, but I probably love muffins even more. The fact that you can wrap them individually and pop them into the freezer for eating sporadically is very appealing to me. If a whole loaf of banana bread is staring me in the face… well, then I’m gonna stuff my face until it’s gone.
These banana muffins have peanut butter in them and a sprinkle of chocolate chips too. They’re the perfect treat for weekend baking– because then you’ll get to eat them for breakfast whenever you want in the weeks to come.
Here are a few more banana muffin recipes you might enjoy:
Quick and Easy Banana Oat Muffins by RecipeGirl Chocolate Banana Muffins by Chef in Training Brown Sugar Banana Muffins by RecipeGirl Toasted Coconut Banana Muffins by The Comfort of Cooking
