4 tbsp butter, cut into pieces
½ cup sour cream
2 cups cheddar cheese, grated
3 eggs, beaten
4 cups elbow macaroni, cooked, drained
½ tsp salt
1 cup milk
Preheat oven to 350 degrees F.
Once the macaroni is cooked and drained, place in a large bowl and while still hot, add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture.
Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.
Serve and enjoy.
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