⅔ cup basil leaves, chopped
⅓ cup Parmesan cheese, grated
⅓ cup olive oil , or vegetable oil
2 tbsp pine nuts , or walnuts
½ tsp salt
⅛ tsp pepper
1 clove garlic
10 oz uncooked spaghetti , or noodles
2 tbsp butter , or margarine
Place all ingredients except spaghetti and butter in blender container.
Cover and blend on high speed until mixture is of uniform consistency.
Cook spaghetti as directed; drain.
Toss spaghetti with basil mixture and the butter.
Serve with additional Parmesan cheese if desired.
Sugar: 1g
:
Calcium: 80mg
Calories: 361kcal
Carbohydrates: 36g
Cholesterol: 4mg
Fat: 20g
Fiber: 2g
Iron: 1mg
Potassium: 133mg
Protein: 9g
Saturated Fat: 4g
Sodium: 330mg
Vitamin A: 351IU
Vitamin C: 1mg
