1 ½ lb penne pasta
6 cloves garlic, minced
½ cup vodka
¼ cup olive oil
48 oz tomatoes, crushed
1 cup heavy cream
½ tsp red pepper, crushed
1 medium onion, chopped
½ cup Romano cheese, grated
Sautee onion and garlic in olive oil until brown, about 5 minutes.
Add tomatoes, crushed red pepper and cook over medium heat for 5 minutes.
Add heavy cream and vodka and cook for 5 more minutes until sauce thickens.
Meanwhile, in a separate pot, boil Penne pasta until it is al dente and drain.
Place pasta on individual plates and top with tomato-vodka sauce and serve.
Sugar: 5g
:
Calcium: 85mg
Calories: 384kcal
Carbohydrates: 49g
Cholesterol: 32mg
Fat: 14g
Fiber: 3g
Iron: 1mg
Potassium: 433mg
Protein: 10g
Saturated Fat: 6g
Sodium: 67mg
Vitamin A: 1260IU
Vitamin C: 17mg
