10 Traditional Swedish Breakfast Recipes
That’s the great thing about breakfast; wherever you go in the world, there will always be a few items on the breakfast menu that are familiar. Even so, Swedish chefs like to add a bit of flair into the dishes, something that makes them definitively Swedish. For example, Swedish pancakes are thinner and more crepe-like than American pancakes. Their waffles are also thinner and crispier than traditional American waffles. Some things, though, like boiled eggs and coffee, are pretty much going to taste the same no matter where you eat (or drink) them....