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Preparation Drain and fruit flies are two nuisance pests commonly found indoors. And while they have similarities—both are small compared to larger house flies and breed in organic materials—their respective infestations require different treatment plans. Here, Jim Fredericks, Ph.D., a chief entomologist for the National Pest Management Association (NPMA), explains how you can identify and exterminate these common bugs for good. Drain flies, which are sometimes also known as moth flies, breed in the organic debris that builds up—as their name implies—inside of drains....

Preparation Marking the impending birth of your first child with your friends and family is an expected rite of passage, but the etiquette for hosting another fête for future babies can get a little murky. “Traditionally, baby showers were for first-time parents who were getting started and needed everything from diapers to draperies for their newborn,” says etiquette expert Diane Gottsman, the founder of The Protocol School of Texas. “Second, third, and fourth babies make the decision more difficult, because many people have an abundance of things and need very little....

Mushrooms were made for stuffing for all sorts of purposes – bite size to pass around at gatherings like this recipe, and large ones are ideal for using to bake eggs! “These little babies look fiddly, but they aren’t at all. They take just 10 minutes to pop a whole tray of them into the oven.” It dawned on me recently that the homepage of my blog was very “yellow” and “red”....

Will it be classic vanilla? A scoop of mint chocolate chip? Or maybe you’re feeling adventurous and want to try something new? If you’re running out of cold treat ideas, check out these different types of ice cream. They range from classic soft serve to fun sorbet and more exotic tastes like kulfi and falooda. But what are the differences between these flavors? And what’s the best way to enjoy them?...

Isn’t that just a snow cone? Close, but not really. Think of Italian ice as a type of snow cone. But the flavors are blended together instead of poured on top. The ice crystals are much finer and you won’t get left with plain ice after sipping away all of the flavor. These Italian ice recipes will keep you cool all summer and you won’t even need fancy equipment to make them....

They’re decadent, irresistible, and oh-so-satisfying. Missing out on dessert is all too familiar for people with gluten intolerances. But luckily, that doesn’t need to be the case anymore. These gluten-free cheesecakes are creamy, sweet, and just as luxurious as any you’ve ever tasted. The only difference is the lack of pesky gluten. So from vanilla and chocolate to mango and caramel, give these gluten-free cheesecake recipes a try. I promise you won’t even notice the difference!...

You probably already know that sugar and high-carb creamers are off-limits with keto. But the answer is, absolutely not! In fact, you can use full-fat heavy cream to make your morning keto coffee extra indulgent and beautifully creamy. From there, it’s just a matter of being creative with spices, like cinnamon and vanilla, to add extra flavor. And if you like your coffee sweet (I know I do!), there are plenty of keto-friendly sweeteners in stores and online to choose from....

From cheese to chocolate and even caramel, they’re are too good to miss. Cheese fondue was huge in the 60s and 70s, and I’m happy to say it’s making a comeback. But it doesn’t end there. From Nutella and caramel to fruit-filled pots of goodness, there’s so much here you’ll want to try. These whimsical fondue recipes are ideal for fun family feasts and dinner parties. So, pour a round of drinks, grab your dipping skewers, and let the fondue party commence!...

From mango and banana to something spiced, they’re beyond delicious! Milk is a terrific source of potassium, B12, calcium, and vitamin D. But it’s a little dull on its own. So, why not try one or two of these yummy milk drinks to get your nutrient fix? You’ll find a couple of milkshakes on this list, plus a few tea and coffee drinks, of course. However, for the most part, these are flavored milk drinks....

To me, truffles are little balls of heaven. This smooth and silky chocolate goodness is the ultimate decadent treat. They’re fancy as can be, but did you know that they’re also super easy to make? Truffles, at their base, are just a blend of melted chocolate and whipping cream. When I realized just how simple they are, I immediately went on a truffle frenzy, and I haven’t stopped since. That’s why I can’t wait to share this round-up of my most favorite truffle recipes!...

Although, one of my favorite African proverbs says, “An onion shared with a friend tastes like roast lamb.” The idea behind it is that everything tastes better when you share it with someone else. On this list, you’ll see cakes, puddings, tarts, cookies, and more. Common ingredients include cinnamon, nuts, raisins, bananas, honey, and coconut. So sit back, dive in, and kufurahia! That’s Swahili for ‘enjoy!’ 1. Malva Pudding This wonderfully sweet cake is similar in texture and consistency to a tres leches cake....

Chicken is a delicious, affordable, and kid-friendly protein. And with the right sauce or side, it becomes one scrumptious meal. Using diced chicken is also a fantastic way to speed up your prep time, making it ideal for busy weeknights when you need something quick, filling, and fun for dinner. From chicken nuggets to jambalaya, you’ll have a hard time picking between these diced chicken recipes. 1. Thai Cashew Chicken As far as Thai chicken recipes go, I know this is one you’ll keep coming back to....

Juicy, tender, and oh-so-delicious, my Beef Tenderloin Recipe recipe makes a perfect holiday meal. Complete with sea salt, pepper, garlic, and thyme, this is the best beef tenderloin with a beautiful crust and so much flavor in every bite. 📋 Recipe What is Beef Tenderloin? It is a long, narrow, and lean muscle within the Loin. This is the most tender cut of beef available. It is also known as a tenderloin steak or filet mignon when cut....

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Perfect portable food, this is certainly not your average sandwich. Crispy and buttery on the outside, mine is stuffed with Christmas leftover ham, turkey, spinach, antipasto type things and cheese. But anything goes! Anything goes in this bread bowl sandwich! Christmas Leftovers are precious around these parts. It only rolls around once a year, and everyone in our family really makes an effort with their allocated dishes. So quite often, you’ll find various family members sidling up to the leftover ham or whatever dish took their fancy in particular that year to pack themselves a generous quantity of it before all the remaining leftovers are shared out equally and fairly to everyone....

Keeps perfectly for days, serve it as is, stuff into soft rolls or wraps, crispy burrito style! Crustless Quiche If you were to drop round on any given day, there’d likely be some version of crustless quiche in my fridge. This, along with Baked Frittata, are two of my most used fridge clean out recipes because they’re both terrific quick dump-and-bake recipes. This does take 30 minutes or so to bake....

1¼ lb potatoes, (about 3 medium), cut into ½-inch cubes 3 tbsp butter ¾ cup celery, finely chopped ¾ lb corned beef, cooked, cut into ½-inch cubes 2¼ tbsp spring onions, minced ¼ tsp ground black pepper, to taste 2 tbsp cilantro, fresh, minced To Serve: 2 eggs, cooked sunny-side up For Garnish: ⅛ tsp spring onions, minced Place the potatoes in a saucepan, then add water to cover. Bring to a boil....

After all, is there anything better than a short stack with bacon and butter? (The answer’s “no,” by the way!) Flapjacks have a way of making early mornings so much more bearable. Pack them with chocolate chips, smother them with blueberry jam, or serve them with a sausage pattie and eggs. No matter what pancake toppings you prefer, you really can’t go wrong. This recipe makes traditional flapjacks – no extras, no nothing....

Are you ready to be amazed how easy it is to make Focaccia? It’s virtually foolproof! About this Focaccia recipe Focaccia – that dimpled, flat–shaped Italian bread generously flavoured with olive oil – is found all over Italy and varies from place to place. I was torn with indecision about what type of focaccia to share, but eventually landed on this particularly well-known type called focaccia barese from Southern Italy....

Why spend over $5 on a bottle of steak sauce when you can just make it at home? This copycat Heinz 57 is a quick and easy one-bowl recipe that comes together in just a minute. It’s delicious and affordable, to boot! The recipe makes one serving, which makes more sense than buying an entire bottle of steak sauce for just one dinner. I mean, it’s not like you cook steaks every day, so what’s the point of getting an entire bottle that’s super expensive?...