Chicken Florentine Panini Recipe
10 oz pizza crust, refrigerated 9 oz spinach, frozen ¼ cup light mayonnaise 2 garlic cloves, minced 1 tbsp olive oil 1 cup red onion, chopped 1 tbsp sugar 1 tbsp cider vinegar , red wine or balsamic 2 boneless skinless chicken breast halves ½ tbsp dried Italian seasoning 4 provolone cheese, 4-inch slices Heat oven to 375 degrees F. Unroll dough and place in ungreased 15x10x1-inch baking pan. Starting at center, press out dough to edges of pan....