And I, for one, am grateful. I think you will be, too! I love Thanksgiving for numerous reasons but the delicious food is probably my favorite part. The turkey, the stuffing, the casseroles, the pies, it’s all good. However… I often have to be rolled from the table because of all the heavy dishes. These squash recipes add some much-needed lightness. Even the less-healthy dishes have some great nutritional benefits....
Breakfast has always been one of my favorite meals to cook. Despite what some people think, there’s so much variety to what you can do with it! For this list, I’ve pulled together 20 of my favorite healthy breakfast bowls. Some of these are delightfully sweet, and others are a more savory, protein-packed way to start your day. So whether you’re a fan of chocolate, berries, and oatmeal or cheese, eggs, and bacon, you should be able to find a few recipes on here that suit your tastes perfectly....
Did you know you can easily make it yourself at home? Even without a smoker, just toss a fillet of salmon on the grill and cook it over low heat. And if you don’t have access to a grill, mimic the flavor using an oven and some liquid smoke. Of course, it’s way easier to buy it ready-made. That way, you can whip up these smoked salmon recipes in a snap!...
No seafood lover can resist a flaky filet hot off the grill. And these recipes are the best of the best. Salmon skewers are the perfect finger food for social gatherings. Meanwhile, tilapia foil packets are great for weeknights. The smoky flavor and char from the grill make any fish filet taste great. And it doesn’t take long at all. From grilled fish tacos to yellowtail collar, these grilled fish recipes have a lot to offer you and your backyard guests....
Because you can only make so much rice, right? I love my rice cooker! It makes perfect rice every time and keeps it fresh for days. But I don’t have rice every night of the week. So, I went looking for recipes to make the most of this terrific cooker. And I think I struck gold! Rice cooker cake recipes are fluffy, sweet, and pretty much to die for. And whether you’re looking for a fancy birthday cake, something sweet for breakfast, or a unique cheesecake, I’ve got you covered....
You seriously won’t miss the meat! Don’t get me wrong, I love carnitas and carne asada, but I can appreciate a good meatless meal, too. Since I’ve been trying to do meatless Mondays, these Mexican vegetarian recipes have been a lifesaver. They have all the same great flavors and are just tweaked a little to use plenty of fun and fresh ingredients. Have you ever tried portobello fajitas? You’re about to!...
I guarantee you’ll love them. And the picky eaters will, too! Cabbage is a cruciferous vegetable. That means that cabbage is power-packed with vitamins and minerals. In fact, only one cup of cabbage contains 85% of your daily vitamin K intake. And that’s just the beginning! From coleslaw to kimchi and everything in between, cabbage is extremely versatile. Eat it raw, roast it, grill it, pickle it, or prepare it however you like!...
From baking powder to buttermilk, these cream of tartar alternatives are readily available and easy to swap in. Cream of tartar is an elusive baking ingredient that often pops up in things like macarons to help stabilize egg whites. It also acts as a leveling agent in cakes and bread. So, if you find yourself without, these cream of tartar substitutes are quick, easy, and likely already hanging out in your fridge or cupboards....
1 ¼ cup flour ½ tsp baking soda ½ tsp salt, (unless using salted butter) ⅓ cup milk 1 tbsp lemon juice ½ tsp vanilla extract ⅓ cup butter, softened ½ cup sugar 1 egg Icing: 1 ½ cup icing sugar, confectioners or powdered sugar 1 tbsp corn syrup 2 tsp lemon juice ¼ tsp vanilla 3 tbsp water, adjust for desired consistency 2 tbsp cocoa powder Preheat oven to 350 degrees F....
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1 tbsp butter 4 boneless skinless chicken breasts halves 6 oz Pepperidge Farm® One Step Stuffing Chicken Mix 10 ¾ oz Regular Campbell’s® Condensed Cream of Mushroom Soup, 98% Fat Free or 25% Less Sodium ½ cup milk ½ cup Cheddar cheese, shredded Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 15 minutes or until it’s well browned on both sides and cooked through....
Preparation Celebrating Easter evokes the spirit of spring each year. Marked by sprightly symbols ranging from adorable bunnies to decorated Easter eggs, the holiday often involves gathering with loved ones to observe religious traditions and to welcome the coming of a new season. “After a harsh winter season, Easter is all about pastels and soft colors that mark the arrival of spring,” says interior designer Maggie Griffin. Of course, no Easter Sunday celebration would be complete without a spring-themed table to gather around....
Say goodbye to boxed pudding mixes (and your diet) and hello to this recipe. It’s every chocolate lover’s dream dessert! Many of us rely on the good-old boxed mix to make chocolate pudding, thinking it’s a lot more convenient. But did you know that pudding is actually insanely easy to make? Its flavor is far superior, and a lot cheaper, to boot. If you’re looking for a quick and easy dessert for tonight’s dinner, the search is over....
The simple combination of tapioca pearls, coffee, milk, tea, and sugar creates a sweet beverage which is the perfect energy booster to start your day. Known as Hong Kong-style Yuangyang the beverage can be served hot or chilled and is the combination of the two most popular morning drinks. The popular drink sold by street vendors can be made by mixing together strong coffee and tea over ice or made in a saucepan together as our recipe below instructs....
It only takes one look at those gorgeous layers of brownies, pudding, whipped cream, and crushed toffee bars to know that this dessert is the ultimate decadence. It’s also a dessert that tastes phenomenal, no matter how it turns out. Even if you mess up the brownies, it will still be amazing. It’s the easiest, most fool-proof way to impress your family and friends! Plus, because of its sheer size and richness, death by chocolate can easily feed a crowd....
2 tbsp extra virgin olive oil 1 1/2 lbs. boneless, skinless chicken breasts and/or chicken thighs, cut into 1-inch pieces 1 large white onion, chopped 2 cloves garlic, minced 3 medium carrots, peeled and cut into 1/2-inch dice 1 red bell pepper, seeded and cut into 1/2-inch dice 2 cup 1/2-inch diced pumpkin, seeded and peeled (if pumpkin not in season, butternut or acorn squash may be substituted) 1 14.5-oz. can hominy (white or gold), drained and rinsed...
Preparation So many recipes begin with the simple task of cutting an onion, from soups to sautés or sauces to your favorite pasta dishes, casseroles, stir fries, and stews. Whether you want wedges, slices, or small pieces for your recipe, do it right and you’ll cut back on prep time—and feel like a pro. Here’s how to be a cut above. In order to properly cut an onion, you need a few essentials....
Then he calls his buddy over and says, “Hey, I’ll buy you a glass of Chianti after work if you help me roll this into a big, long cylinder shape.” Together, they pick up the cheese and place it into a metal cannister, which will help it to keep its shape. Isn’t that amazing? They do this all day long… 6.5 hour shifts/6 days a week doing exactly what you see here....
Preparation Mapping out plans to purchase a home while you’re currently renting a property? Two experts—Angela Moore, MSPFP, CFP, MPAS, CRPC, CFEI and Arielle Minicozzi Figueroa, CFP, CSLP, financial planners and the founders of Modern Money Advisor—explain that your journey to buying a new house can be a smooth one, so long as you start with essential steps. “You may be able to get financing with less money down, but it’s best to plan for the worst-case scenario so that you have the ability to negotiate and take the best offer in terms and rate,” says Moore....
Preparation We can’t get enough of oat milk—it’s the creamy addition to our lattes and cold brews, of course, but we’re cooking and baking both sweet and savory dishes with it, as well. In fact, oat milk is now the second most popular plant-based milk, yet the drought this past year has left producers scrambling to find enough oats to meet demand. Here we look at how this may impact you....
