Pineapple Stuffing Recipe
½ cup margarine 1 cup white sugar 4 eggs 20 oz pineapple, crushed, drained 5 slices white bread, cubed Preheat oven to 350 degrees F. Grease a 9-inch baking pan. In a mixing bowl, cream margarine and sugar. Beat in the eggs 1 at a time, then add the pineapple and bread cubes. Bake in the preheated oven for 1 hour. Let sit a few minutes to firm up before serving....