Sweet Potato Waffles Recipe
1 large sweet potato, cubed, cooked, about ¾ cup mashed 1 cup almond milk, or your preferred plant-based milk 1 tbsp flax seeds, ground, also known as flax meal 4 tbsp water 2 tsp canola oil 1 cup almond flour 2 tsp baking powder Prepare the flax egg by mixing the flax meal with water. Let it set and absorb liquid for at least 5 minutes. Combine the sweet potatoes, milk, oil, and flax egg in a bowl....