Mussels With White Wine Sauce Recipe
2 tbs butter 4 cloves garlic, minced ½ tsp red pepper flakes, crushed 1 fresh lemon, zested 2 cups dry white wine ⅛ tsp ground black pepper 2 lbs mussels, cleaned and debearded 1 cup fresh parsley, chopped In a large stock pot, warm butter over medium heat. Add in garlic, crushed red pepper and lemon zest. Cook for 1 minute. Add wine and ground pepper to pot. Bring mixture to a boil....