Flavorful Outback Steakhouse Sauteed Mushrooms Recipe
½ cup yellow onion, diced 16 oz white button mushrooms, or fresh mushrooms of your choice, halved or quartered depending on size ⅓ cup red wine, or burgundy wine 1 tbsp unsalted butter salt and ground black pepper, to taste For Garnish: parsley, chopped Melt the butter over a skillet on medium heat. Add the onions and saute briefly until translucent. Add the mushrooms and saute for roughly 8 minutes until caramelized....