It’s no question that the Cheesecake Factory serves up some of the best cheesecakes in town. Heck, I’ve stopped on my way home more than once just for a slice or two to go! But at around $6-7 a slice? No, thank you. Instead, save your money and make your own pumpkin cheesecake at home. I know it’s not a piece of cake, but I’m right here with you, every step of the way....
Preparation In a world of seemingly never-ending beauty products, it’s often difficult to determine which ones are actually worth buying. But that isn’t always a bad thing: For every in-store product category that exists, there are plenty of DIY versions, too. Take chapped lip remedies, for example. While hundreds of different lip balms, scrubs, and treatments exist on the market, there are several impactful at-home remedies you can try, too. And don’t worry—they’re not risky....
If you’ve never tried Fantasy Fudge before, get excited. You are in for a TREAT today… literally! This delightful dessert is usually made for special occasions like Christmas or Thanksgiving but even if you’re just craving something a little sweet and sinful, you’re going to love this Fantasy Fudge recipe we’ve got for you today. It’s very simple to make and with this recipe you can even get the kids to help....
Preparation Whether you love asparagus as much as we do, you’ve finally convinced your kids to be excited for a green vegetable, or you’re trying to eat with the seasons by enjoying more plant-based meals, you might be looking for some quick ways to cook asparagus to serve with dinner tonight (or tomorrow night!). You’re not alone. We’re always on the hunt for more fast, delicious vegetable side dishes, especially at the end of a long, cold winter....
If you can get your hands on fresh, sweet corn in the summertime, you should consider yourself one lucky person. It’s usually pretty abundant and cheap in high season, and the local farmer’s markets are the best place to find good corn. This recipe celebrates both fresh corn AND tomatoes, so look for some nice, sweet tomatoes too! This salad is dressed with a simple homemade balsamic basil dressing. It’s a nice side salad for grilled meats and chicken....
Preparation It’s time to celebrate the bride with a bash attended by her closest family and friends! That’s right, we’re talking about the bachelorette party. Most of the time, the maid of honor is the one planning all the details, but there are some decisions—including who is invited, where it will be held, and the timing—that the bride-to-be should weigh in on. That last point is often the trickiest: When is the best time to schedule a bachelorette party?...
Preparation Have you ever applied concealer under your eyes in an attempt to cover up the appearance of dark circles or crow’s feet only to accidentally draw more attention to them? You’re not alone. Mastering this makeup application method can be challenging. Apply too little and the product won’t hide dark shadows; choose the incorrect formula, and it might settle into fine lines if you have them. To help you nail this technique once and for all, we spoke with several makeup artists and asked them to share their best under-eye concealer application tips....
The only problem I have with bananas is how quickly they go bad. Ripe bananas last for only a few days at room temperature and around 5 to 7 days in the fridge. That’s not a lot of time, especially if there are only a few people in your household. Fortunately, these bad boys freeze like a charm! Freeze bananas the right way and you’ll never have to compete with time ever again....
Boxed pancakes don’t have to be bland and boring. If you’ve ever been disappointed by your pre-made pancake mix, worry not! With a few simple tweaks, you can make your boxed pancakes taste homemade. Over the years, I’ve learned a few simple tricks to make boxed pancakes extra fluffy and flavorful. No one will ever know you used a box 🙂 For extra fluffy pancakes that taste just like grandma’s, follow these tips and tricks....
Preparation You’ve already mastered the most important rules for making a delicious batch of vegetable soup, so now you’re ready for a new challenge. How about getting a lay of the casserole land? And just in case you’ve been living in a casserole-deprived universe, here’s a quick overview of dishes like the Broccoli-Cheddar Hash-Brown Casserole pictured above: “A casserole is a dish that is baked and served in the same baking dish....
Preparation While there’s no time like the present for self-care, making a plan to carve out structured time for wellness can help you stick to your favorite relaxation technique. Scheduling a regular bath for Tuesday nights, for example, is a good place to start. Not only can a long, routine soak put your mind at ease mid-week, but it can also help your health. Recent studies even show that taking regular baths can lower your risks of heart disease and stroke....
Preparation Elopements have been popular for years, but the COVID-19 pandemic really gave them their moment to shine. In light of the global health crisis, couples across the country—and the world—scaled back their weddings to just their nearest and dearest (or just the two of them) in order to tie the knot safely. Now, with vaccinations well underway and loosening gathering restrictions, brides and grooms who threw intimate weddings in 2020 and early 2021 are likely looking forward to bigger celebrations....
Preparation Have you ever wondered how to turn your dreams of owning your own business into a reality? We can help. Each week, as part of our Self Made series, we showcase female entrepreneurs—as well as their quality, handmade goods—and share their best advice related to starting, maintaining, and growing your own business. If there’s anyone who knows the importance of self-care, it’s Lin Chen. After all, she’s the founder of Pink Moon, a consultancy, digital boutique, and wellness space that celebrates and empowers women at every stage of life....
Preparation Whether it’s a weeknight or a special occasion, cooking dinner for two doesn’t always have to mean taking a recipe that serves four and cutting it in half. Here, we’ve gathered a dozen dinner ideas for two, many of which lend themselves especially well to a smaller number of servings. Think: homemade pizza, because it can be hard to turn out pizzas for a crowd, or a steak dinner that has you split one ribeye, rather than buying two....
Pink Velvet Cupcakes are perfect for Valentine’s Day, baby showers, birthday parties and weddings. If you’re a red velvet cake fan, you’ll enjoy pink velvet too! They’re topping with a delicious cream cheese frosting. And that pretty swirl makes them a little bit fancy! This recipe comes from a new book: Simply Beautiful Homemade Cakes: Extraordinary Recipes and Easy Decorating Techniques by Lindsay Conchar (Life, Love and Sugar blog). This book is a MUST HAVE for the home baker- there are gorgeous desserts in here to help you celebrate all year long....
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Cabbage Salad I know cabbage can have a reputation for being a really boring vegetable and I distinctly have memories from my childhood of picking through food to avoid eating even the tiniest piece of cabbage. However, once I grew out of my bratty-picky-eating-phase and left the nest to fend for myself, cabbage became a pantry staple (well, refrigerator staple). Every week, along with onions, garlic and potatoes, cabbage always makes its way into my shopping basket....
My Steakhouse Mushrooms are the best mushrooms for steak you will ever make! Complete with a creamy cognac sauce, this mushroom recipe for steak is ready in less than 15 minutes, or less than 10 without the sauce. Add it to your favorite steak recipes for a homemade dish better than any steakhouse dinner! Best Mushrooms for Steak Steak and mushrooms are a perfect match. Earthy, tender mushrooms with juicy, delectable steak and a creamy sauce make for an amazing dinner every time....
Preparation The mysteries of space never cease to amaze us, which is why we’re constantly looking towards the galaxies for the next big discovery. Now, there’s a new one to learn all about: University of Melbourne and Monash University researchers worked together on a joint study that was published in the journal Nature Astronomy, and it details their discovery of a “Goldilocks” black hole. This is only the second intermediate-mass black hole ever uncovered, and it comes quickly on the heels of the first, which happened only last year....
And after just one bite, you’ll see why! It’s so popular that it’s jumped out of our phones and into mainstream media. So, you don’t even need a TikTok account to check it out. Of course, the big question is: is it worth the hype? The answer is a big fat YES! But don’t take my word for it. Instead, try this recipe for TikTok feta pasta and see for yourself just how spectacularly delicious it is....
