What Is Soda Bread And Why Do We Eat It On St Patricks Day
Preparation If you were born and raised in Ireland, soda bread is likely what you grew up eating at nearly every meal. It’s served first thing in the morning as part of a full Irish breakfast, with tea in the afternoon, and alongside beef or lamb stew or any number of other Irish specialties at dinner. Traditional soda bread has just four ingredients: flour, baking soda, salt, and buttermilk. Brown bread, made from stone-ground whole-wheat flour, is the most common loaf found on Irish tables....