2 egg ⅔ cup light corn syrup ⅔ cup sugar 2 tbsp butter, melted 1 tsp vanilla extract 1⅓ cups pecans, chopped 14.1 oz pie crust dough, (1 box) refrigerated Preheat oven to 350 degrees F. Whisk eggs, corn syrup, sugar, butter and vanilla in a bowl until smooth. Stir in pecans. Set aside. Unroll pie crusts on counter. Cut out 18 3-inch circles using a round cookie cutter. Gently fit each circle into muffin cups....
Preparation Most people can agree that mosquito bites are unpleasant—they itch, sting, and often become red and inflamed. But what if we told you that the clothes you wear can help you dodge or attract the pesky critters? According to a new study led by scientists at the University of Washington, certain mosquitoes fly toward specific colors, including red, orange, black and cyan, which means avoiding these hues could make a difference in how badly you get bitten....
These blueberry muffins are simply the best – no exaggeration. They have the perfect balance of denseness and moistness and are bursting with fruity blueberry goodness. Have them for breakfast, brunch, or an afternoon or midnight snack. They’re so good, you’ll never get tired of them! I myself can’t contain myself to just one. Here’s the kicker: this recipe is unbelievably easy. It’s not entirely homemade because it uses white cake mix, but it definitely tastes like it....
I especially like playing with the toppings. Usually I go pretty traditional with sliced bananas, pecans, and some maple syrup. That’s always a winner. But sometimes I like to throw on some blueberries, strawberries, coconut flakes, chia seeds, and cocoa nibs. I love playing with texture and experimenting with new toppings. So have some fun and feel free to make this your own. Click on a star to rate it!...
What do you get when you combine cornflakes, corn syrup, and peanut butter? The most addictive cookies ever, that’s what! They’re crunchy, chewy, and peanut-buttery. In short, they’re to die for. They even have that amazing sweet and salty flavor combination going on! As if that wasn’t fantastic enough, these cookies are also no-bake! There’s no preheating the oven to worry about! Heck, you don’t even need the stove, either....
We had a fabulous breakfast in Portsmouth, NH at Colby’s. It’s very popular and very busy. Plan to wait for a table. I’d love to say that we had beautiful spring weather, but it was super chilly. Hot chocolate was in order. At Colby’s: Avocado, Tomato and Bacon Benedict (I couldn’t eat it all… but it was so good!) I made my husband order Eggs Irish- Eggs Benedict w/ Corned Beef Hash (incredibly over-the-top delicious)....
If you’re missing these iconic Girl Scout cookies a little too much, this recipe is for you. I’ll be honest with you, these cookies take a while to make. There are numerous ingredients and steps involved, but the outcome is so overwhelmingly delicious, you’ll want to do it, nonetheless. Plus, one batch makes 4 dozen cookies, so it’s really worth the effort! Ready for the most scrumptious Samoa cookies your tastebuds have ever experienced?...
It’s lightly sweet, hearty, and super rich in fiber. Delicious enough to be eaten on its own, squaw bread is extra special with a thick layer of butter on top. And because it’s mostly made with whole wheat and rye flours, it’s much more wholesome than regular white bread. So you can feel good about that morning avocado toast! One recipe makes four loaves, which means you can enjoy delicious and nutritious multi-grain bread for breakfast, lunch, and dinner all week long....
Preparation There’s no denying that hair clips and barrettes are experiencing a major comeback. But unlike some of the iconic styles from the ’90s (think butterfly and claw clips), today’s hair accessories look more like stunning pieces of jewelry than utilitarian tools. These reimagined pieces run the gamut from crystal-embellished clips to dainty pearl designs. The best part? The statement-making accessories are a quick, easy—and often inexpensive—way to dress up a casual outfit and spotlight your personal aesthetic....
Preparation Have you ever wondered how to turn your dreams of owning your own business into a reality? We can help. Each week, as part of our Self Made series, we showcase female entrepreneurs—as well as their quality handmade goods—and share their best advice related to starting, maintaining, and growing your own business. Sisters Hopie and Lily Stockman created Block Shop Textiles, which sells everything from scarves and robes to rugs and homewares, to bring the printing techniques they have admired throughout their lives to the forefront of their industry....
Pulled pork sandwiches are seriously delicious and taste even better when enjoyed with family and friends! Now, the pork takes a bit of time to make, but it’s worth the wait! And since it’s so delicious, you’ve got to pair it with side dishes worthy of its juicy, savory flavors. Today, we’ve rounded up some of the best dishes to serve alongside your tasty pulled pork sandwich. You’re in for a treat!...
Preparation If you have ever looked into the mirror only to notice that your part line appears to be growing wider, you’re not alone. Hair thinning and loss become more common as we age. That being said, there are an array of health-related reasons for hair shedding, a process that begins, for most women, around the part line. To find out why yours might be widening—and to get it under control—read on for everything there is to know about the matter, according to two trichologists....
However, occasionally when I make a huge meal with lots of side dishes, we have a few pieces leftover until the next day. (Again, this is a rarity. My family loves shrimp.) The few times I’ve whipped up these recipes for leftovers, I’ve truly enjoyed them. It honestly makes me a little sad that we don’t have leftover shrimp more often. A couple of them are so good, I’ve even made extra shrimp just so I can enjoy them....
A really quick Couscous Salad This is a 12 minute meal. It’s also a no cook meal. Which means no matter how hot, how tired and how hangry you are (no typo there), or even if you’ve been cooking non stop all day since 7 am, up to your elbows in batter and pasta sauces (🙋🏻♀️), you can still muster up the energy for a seriously tasty bowl of deliciousness that requires minimal effort....
Raspberries are the best. Their tart, fruity flavor with subtle floral notes brightens up any dessert. And the best part? They’re easy to incorporate into your baking routine to make any confection perfection. In this roundup, you’ll find delicious ways to make a bright, magical dessert. Whether you want light, fluffy cake or something dense and rich, I have you covered. Good things come to those who bake, so whip up these raspberry cake recipes!...
As much as I love a hearty Bolognese or chicken Alfredo, there’s just something about shrimp and pasta that works so well together. From creamy garlic butter Tuscan shrimp to seafood pasta al cartoccio, there’s so many ways to enjoy this magic duo. And it’s all thanks to the treasures of the sea: mighty shrimp. Meaty and firm, yet juicy and soft, these delectable shellfish are impossible to say no to....
Fun and colorful layers of sweetness displayed in rustic glass jars – they’re a feast for both the eyes and the lips! These desserts are stunning, decadent, and impossible to resist. Plus, since they come in small sizes, it’s easier to limit yourself to just one serving. Gorgeous and tasty desserts that are also waistline-friendly? Sounds good to me! Mason Jar Dessert Recipes Looking for Insta-worthy mason jar desserts to take to your next potluck?...
With their pillowy wrappers and satisfying fillings, dumplings are some of my favorite foods from around the world. Though I’ve got a weak spot for anything with Asian spices, you can’t beat a big bowl of creamy chicken and dumplings. These dumpling recipes may not be quick, but they’re more than worth the effort. 1. German Spaetzle Dumplings German spaetzles are little dumplings that are so soft, you have to press them rather than roll them....
From creamy bisque and zesty pizza to cheesy quesadillas and timeless crab cakes, they do not disappoint. Crab meat is a versatile protein loaded with nutrients and flavor. And whether it’s baked, broiled, grilled, or roasted, there isn’t a wrong way to cook this tender seafood. So, grab a fork and get ready to dive into some of the most decadent crab meat recipes you’ll ever try! 1. Easy Crab Cakes Crab cakes are a notoriously delicious way to cook up crab meat....
Preparation Summer means sunny, warm weather and with it, unfortunately, an abundance of fleas and ticks. While your dog enjoys the great outdoors, it’s important to make sure that your canine friend is fully protected against these parasites. Ticks are very small arachnids that stick their heads into a host to feed off of their blood. “Tick prevention is important because ticks can carry many diseases such as Lyme disease, ehrlichiosis, and Rocky Mountain spotted fever,” explains Laura Pletz, DVM and scientific services manager at Royal Canin....
