How To Make Roasted Cauliflower
Preparation Something magical happens to cauliflower when it’s roasted. It starts out raw and crisp, becomes soft and tender, and ends up caramelized and delectable—simply put, it’s flavor transformed. Sure, you could sauté it, steam it, use it as rice, or even eat it raw in a salad, but take it from us: Roasted cauliflower is truly the best. Here’s the short answer: the cauliflower in your refrigerator. While the success of most recipes depends on the quality and freshness of the ingredients, pretty much any cauliflower roasts well....