Welcome to Day 4 of the inaugural Holiday Salad Marathon, a series where I’m doing the polar opposite of the usual baking countdowns and bringing you a new salad recipe every single day through to Christmas Eve! I’ve got a bit of a unique one for you today …. Celery Salad I do not go out of my way to make this salad. It’s simply a means to use up leftover celery which I always seem to have....
Fabulous for a quick midweek meal and ESPECIALLY great for the BBQ! Bonus: super healthy at less than 300 calories for a whole chicken breast. Lime Chicken If you love lime flavour – and I’m yet to meet anyone who doesn’t – this Lime Chicken has your name written all over it. It’s juicy. It’s caramelised. And it truly tastes of lime. (gasp shock horror!) (PS The key is to use lime ZEST....
Preparation Last summer, Martha nearly broke the internet with her viral pool selfie—which was later recreated by Chelsea Handler—and we have no doubt that she’ll be spending lots of time outdoors again this season. This year, however, she’ll likely have a bit more company. So what can we expect Martha to serve when friends and family visit her homes? Lots of cold vodka, of course. Our founder told Food & Wine that she always keeps her two favorite brands of vodka—Belvedere and Zubrowka—in her freezer....
When you find yourself with a good bunch of strawberries- the kind that are sweet and just tender to the bite, please consider making yourself some No Cook Fresh Strawberry Ice Cream. It’s the sort of ice cream that’ll cool you off on a warm summer day. It’s refreshing and delicious. There is no cooking involved, but you will need an ice cream maker. What’s the best ice cream maker to buy?...
2 cups all-purpose flour ½ tsp iodized salt ½ tsp baking soda 1 tbsp cinnamon, ground ½ tsp cloves, ground ½ cup raisins ½ cup rolled oats ⅓ cup coconut, shredded ¾ cup butter, unsalted 1 cup white sugar, granulated ¾ cup brown sugar ½ cup whole milk 2 eggs, whole 1 tbsp vanilla extract Preheat oven to 350 degrees F. In a bowl, sift together all-purpose flour, salt, and baking soda....
2 cups milk 3½ oz plain flour 3 oz sugar 3 egg yolks 2 oz butter, at room temperature 1¼ cups whipping cream 1 puff pastry, rolled Take 1 cup of milk and pour it into a bowl then add flour. Whisk them together until smooth. Sieve to remove lumps. Set aside. In a pan, pour the remaining 1 cup of milk along with the sugar in low heat and let it simmer for 3 minutes while stirring continuously....
8 oz cream cheese, room temperature 2 cups salmon, (1 large fillet) shredded 2 tbsp capers cayenne pepper powder, to taste salt and pepper, to taste olive oil Dress salmon fillet with a little olive oil, salt, and pepper and bake it at 350 degrees F for 30 minutes. Let the salmon cool and flake with a fork. Place the room temperature cream cheese in a bowl and mash it with a fork to soften it up....
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I have two go-to burger sauce recipes: a tomato chutney-like one (25 minutes on the stove) and this creamy one (a quick 20 second mix job). You probably figured why the latter is especially popular in my circles. 😂 Copycat Heinz Secret Burger Sauce This burger sauce is a copycat of Heinz Secret Burger Sauce. Except theirs includes acidity regulators (260, 330), stabilisers (412, 415), and preservatives (202, 224), to name a few of the more tantalising ingredients on the label....
Magic super low calorie creamy Vegetable Soup! Though my recipe feed doesn’t exactly scream “healthy eating” by any stretch of the imagination, the more discerning may have noticed that most of my dinner recipes actually have a sensible level of calories. I don’t often cook with cream. I control my use of butter (sometimes reluctantly). And I am pretty sure I can count the deep fried recipes on this blog on one hand....
Preparation If you’ve found you can’t get through the workday without taking a quick walk or briefly stepping away from a task, you’re not alone. According to new research published in the journal, PLOS One, taking micro-breaks—or discontinuing a task for periods of 10 minutes or less—enhances your overall wellbeing and productivity. There are currently a handful of studies that focus on recovery after the workday has ended, but there’s a limited amount of information about the process of recovery that happens during the workday or in between tasks....
When it comes to Indonesian dishes, there are a few ingredients that you might struggle to find. But there’s almost always a substitution, and you shouldn’t let that get in the way of recreating these vibrant meals at home. From a simple rice side to spicy noodles, these recipes are full of natural flavors from the freshest of ingredients. If you like things hot, then you’ll love most of these spicy meals, though you can adjust the heat to your liking in almost all of them....
Preparation When used correctly, retinol can be extremely effective. It visibly improves a wide range of skin symptoms, from fine lines to sun spots. However, if you don’t firmly understand how this ingredient works, you can easily overtax your skin and undermine retinol’s benefits. Beginning this active agent with caution, affirms Dr. Loretta Ciraldo, MD FAAD—a Miami-based board-certified dermatologist with over 40 years’ experience and the founder of the skin care company, Dr....
Preparation When it comes to our beauty and skin care routines, every product is meticulously researched, selected, and only integrated into our go-to arsenal if it will really work. Essentially, we’re invested in every single thing we put on our complexions. That’s why it’s so disappointing when we discover that one of creams, spot treatments, or foundations is about to be discontinued. Sometimes panic can even set in—especially if you consider the formula to be a staple....
The Cubano has definitely earned itself a spot on the list of most popular sandwiches in the world… and for good reason! It’s simply delicious. There are many ways to have this sandwich and whether you’re staying true to the Cuban version or adding a little twist like the Florida version (with salami), we’ve got a list of 14 perfect side dishes to complete the meal. 1. Black Beans Let’s start with something traditional, shall we?...
Preparation Coffee is a morning staple, and if you enjoy the beverage regularly, then we’ve got some good news for you: According to recent research published in the journal Frontiers in Aging Neuroscience, those who consume coffee may be less likely to develop Alzheimer’s disease (a type of dementia that causes gradual memory loss). The researchers came to their findings after studying 227 older adults (about 69 years of age) over the course of 10 years....
Tofu is the perfect ingredient if you want healthy meat substitutes for your pasta dishes. It’s high in protein, low in calories, and can make any dish taste fantastic. In this roundup, you’ll find fantastic ways to make tofu the star of the show. From Italian classics to spicy Spanish delights and some Asian flair, there’s something to love. With these tofu pasta recipes, you can explore the flavors of the world at home....
Serving snacks before the big game? Make a ham and cheddar cheese ball. Planning a fine dining experience with traditional Italian favorites? Start your guests off with a prosciutto cracker appetizer. Going for something simple like sandwiches, subs, or hoagies? Help get everyone in the mood with a thick, creamy hoagie dip appetizer. There are just so many different ham appetizers out there to suit practically any need. If you’re looking for something that should make everyone happy, try one of these recipes....
If you don’t already know, spinach is a nutritional powerhouse that’s full of vitamin A, iron, and magnesium. The only downside to the leafy green is that it can sometimes taste bitter and earthy. That’s why this list comes in very handy. Below, you’ll find 17 spinach-packed recipes ranging from mac and cheese to twice-baked potatoes. These spinach side dishes make it very easy to achieve your daily dose of greens....
If you’re not eating breakfast soups, you’re truly missing out! Sweet or savory, breakfast soups are warming, scrumptious, and full of nourishment. While breakfast soups might not be so common in America, they are a tradition in many cultures. And a fine one at that! Slow cooker breakfast soup is a great place for newbies to start. For the more advanced, dive right into Caldo de Costilla. There are even a few for summer, too!...
