1 cup pasta 2 tbsp olive oil ½ cup chicken breast, cubed ½ small onion, diced 1 clove garlic, minced 14 ½ oz tomatoes with juice, diced 1 cup mozzarella, shredded ¼ cup fresh flat-leaf parsley, chopped ¼ tsp kosher salt ¼ tsp freshly ground black pepper ¼ cup bread crumbs ¼ cup Parmesan, grated 1 tbsp butter, plus more for buttering the baking dish Preheat the oven to 400 degrees F....
What can you do with Leftover Corned Beef? Should you have any corned beef left over from St. Patrick’s Day, do yourself a favor and make Corned Beef and Cabbage Turnovers. I always intend to serve them as an appetizer, but they are so filling that they turn out to be dinner instead. Here’s the How-To: Saute chopped corned beef with a little onion and some coleslaw mix (or just plain shredded cabbage)....
Hey, it’s my first grilling recipe of the season! And it was a big hit too! This is another recipe I’ve created using Smithfield’s line of already marinated pork. It’s so easy to work with their products because you get to work with pork that already has a base of great flavor because it’s pre-marinated. Smithfield is currently hosting the Real Flavor, Real Fast contest– challenging you to see what you can do with Marinated Fresh Pork to create a 30-minute meal....
You can make it sweet or savory, add in other ingredients like hot peppers, or try it with just a dash of your favorite spices. With a box of Jiffy Cornbread Mix, you can whip up this savory treat in just 20 minutes. However, it can sometimes result in crumbly and dry cornbread. So I’m here to share a few tips and tricks to make your Jiffy Cornbread mix taste just as good as a homemade recipe....
Italian Almond Cookies If there’s one word that captures these cookies, it’s rustic. And in my world, what that means is don’t get hung up about making them look perfect. These nubbly little balls will be a bit wonky. Some will be larger than others. There will be almond bits sticking out here and there, you might end up with some bald patches. Some bits might have a double layer of almonds....
1 pkg rolls, heat and serve buttermilk ranch salad dressing Franks red hot sauce iceberg lettuce chicken nuggets Prepare the chicken nuggets following the instructions on the package. Cook the heat and serve rolls until done. Use 1 chicken nugget for each roll. Split open each roll and coat the bottom bun with buttermilk ranch salad dressing. Put the chicken nugget down on the bottom bun. Add 1 teaspoon of the red hot sauce atop the chicken nugget and add iceberg lettuce toppings and the top bun....
Lemon Bars are one of those classic, iconic desserts that people are drawn to at a party. Turning lemon bars into Lemon Crumb Bars is most definitely a nice twist. These bars have a crust that mirrors the crumb topping. Half of the crust mixture is patted into the bottom of the pan to create the crust, and then the lemon filling mixture is poured on top. The remaining crust mixture is crumbled on top before baking....
This salad recipe is all-kinds-of-awesome because it includes two goodies that pretty much everyone on the planet loves wholeheartedly: mandarin oranges and bacon! Dried cranberries are thrown in there too… because they’re always wonderful in a salad, so why not? Here’s what I have to say about bacon in salad: “The more the merrier!” Oh, and toasted almonds too. This salad pretty much has all of my favorite things in it....
Preparation Before you followed Martha on Instagram, you looked forward to learning from her on the air-and you still can. The Best of the Martha Show takes you right back into our founder’s studio to rediscover her most timeless homekeeping tips and Good Things, galore. They say “a rose is a rose is a rose,” but Martha’s roses are unlike any other. And if you have ever wanted to know how to grow gorgeous, full blooms just like our founder’s, start right here....
And it just happens to be made with only 6 ingredients: Nutella, cream cheese, biscuits for the base, butter, cream and icing sugar (confectionary sugar). That’s it! This no bake sweet treat is dedicated to all those who declared it to be such torture that the last recipe I shared was a luscious hearty Irish Beef & Guinness Stew when they are in the middle of a heat wave. 😉 That some of my readers are currently freezing their tails off with me in the Southern Hemisphere winter while others are enjoying summer in the Northern Hemisphere makes it rather fun as a food blogger because it means I get to share recipes that swing between opposite seasons....
Preparation Nostalgia is something most people experience in their lifetime, and flipping through a scrapbook or reflecting on old times with family and friends can feel therapeutic. As it turns out, there’s a very good reason for why that is: A new study conducted by researchers at the Chinese Academy of Sciences found that taking a trip down memory lane helps people overcome general aches and pains by reducing brain activity....
It’s a southern classic you and your family will crave again and again. Imagine a buttery, flaky crust, a sweet, to-die-for filling, and a nice dollop of pillowy whipped cream. Are you drooling too? Seriously, if you’re making pies for the holiday, give this recipe a shot. Not only are sweet potatoes easier to work with, but they’re also more readily available. And it’s sure to become your new Thanksgiving go-to....
After all, you can never go wrong with peanut butter and Rice Krispies. Throw in chocolate into the mix, and you’ll have the most phenomenal dessert! These Rice Krispie balls are impossible to resist. One bite is all it takes to fall in love. Trust me, you won’t be able to stop at one, even if you tried. It might be a good idea to double the recipe! Don’t worry, they could not be any easier to make....
In fact, it’s my new favorite chocolate dessert. Between the buttery crust, creamy cheese layer, silky-smooth pudding, and light whipped topping, this dish is to die for. This dessert is full of creamy, chocolaty goodness. No wonder it’s also sometimes called “Sex in a Pan.” Just imagine the glorious combination of chocolate, cream cheese, and pudding on top of a butter pecan crust! It’s definitely impossible to resist. Plus, it’s a snap to whip up and can feed a crowd, too, making it perfect for parties and potlucks....
To create the signature flavor of a Smoothie King beverage the drink combines milk, vanilla, sugar, strawberries, and banana. Blended whole fruits come together to create a sweet and refreshing pink drink. Learn how to make this copycat version of the Smoothie King Strawberry Banana smoothie by following these steps: Related Video
Preparation Everyday ingredients you keep in your kitchen cupboards are known to heal ailments, like turmeric for rashes and burns or clove for a toothache. Herbs you grow from your personal garden, like thyme and oregano, are able to help with more than just mild conditions, though. According to a new study published in the Proceedings of the National Academy of Sciences, these herbs both feature an anti-cancer compound that can combat the development of tumors....
At just 342 calories per serving, this is my kind of healthy food – satisfying, packed with flavour and oh-so-good for you! At the beginning of 2016, I declared that I was on a mission to eat healthier and share more fabulous meat-free dishes and salads here on RecipeTin Eats. Almost 3/4 of the way through the year, and I thoroughly admit to having failed on that New Years’ Resolution....
Whether you love bok choy or go nuts for leafy napa cabbage, you’ll adore these tasty dishes. Bok choy and napa cabbage are both known as “Chinese cabbages,” and they can more or less be used interchangeably. Both cook quickly and become wonderfully buttery after a few minutes in a hot pan. I find they both hold their flavor much better than the cabbage we’re used to, with bok choy being the most flavorful of the bunch....
They’re also light, bright, and loaded with vitamin C. Few smoothie recipes include oranges. Instead, they’re brimming with bananas, berries, and sometimes even leafy greens. The reason is simple: oranges don’t blend as smoothly, and citrus doesn’t mix well with milk (dairy or otherwise). Luckily, with the right recipe, you can have a vibrant, sweet orange smoothie that’s just as thick and creamy as you’re used to. It doesn’t matter if you want a light breakfast or a refreshing snack, these orange smoothie recipes are sure to satisfy....
Indian cuisine is famed for its thick, buttery, and creamy stews infused with warming spices. Not only are they full of flavor, but of bright colors as well. What a spoonful of joy, indeed! They might seem intimidating to make, but with these simple recipes, you’ll be able to pull them off with ease. Want to bring the flavors of India to your home? These Indian soup recipes are all you’ll need....
