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Coconut water is definitely enjoyable on its own, but did you know that it’s also an excellent cocktail mixer? Look at it this way – coconut water is hydrating, while alcohol is dehydrating. They’re the perfect yin and yang. With coconut water in the mix, you can say goodbye to hangovers. Not only that, but coconut water’s subtle sweetness also makes for a great flavor addition. It’s not that overpowering, so it complements a wide variety of liqueurs and liquors very well....

They’re sweet, tender, and simply to die for. If you’ve been gluten-free for a while, you’ll know that cakes, cookies, and other bakes can be less than stellar. They’re usually dry and crumbly with an unpleasant grainy texture. But not anymore! Gluten-free baking has come leaps and bounds in recent years. In fact, most recipes these days are so good you’d barely even notice they’re different. So give these gluten-free banana recipes and desserts a try....

I don’t think there’s anything more comforting than a piping hot, delicious bowl of soup. And let me tell you, these flavorful Japanese soups are the cream of the crop. I love Japanese food, but if there is one thing they do really well, it’s soup. The Japanese have perfected the art of soup. Their recipes are healthy, delicious, and so comforting. There’s ramen, udon, nabemono, and so much more!...

As difficult as they are to spell and pronounce, these cakes all have one thing in common: they’re just delicious. Germany isn’t just famous for its rich culture and traditions, but its cuisine, too – particularly, the desserts. German desserts come in a variety of shapes and colors. Some are fudgy and chocolatey, while others are fruity and refreshing. Some are simple, while others are very intricate. In this collection of recipes, there’s something for every mood and occasion....

To me, indulgent desserts are all about extravagance and treating yourself. Forget the calories and the guilt, just enjoy every single bite! A wise woman once said that life is too short to say no to cake. Keep that in mind as you look through this list of 24 incredibly indulgent desserts. These easy-to-make recipes may be sinful, but you’re more than worth it! 1. Millionaire’s Shortbread As if the name doesn’t scream luxury already, this sweet treat is three layers of pure indulgence....

From classic mousse and dreamy truffles to adorable turkey brownies and cupcakes, these sweets are all to die for. Thanksgiving desserts usually call for fall fruits like apples and cranberries, plus our old fave pumpkin. But if you ask me, chocolate desserts are the way to go. They’re sweet, rich, and guaranteed crowd-pleasers. Some of these recipes even incorporate traditional Turkey Day flavors. That way, you get the best of both worlds!...

Unless you’re already a serious foodie, the thought of trying food from far away may seem a little scary to you, or perhaps you’re just overwhelmed and don’t know where to start. These desserts from around the world are a great place to start experimenting. When you go outside your comfort zone and try savory dishes from other countries, you’re never sure what you might get. That strange-looking dish on your plate could be chicken or beef, or it could be maggot cheese or live octopus....

Trust me, these dairy-free pizzas are so good, you won’t want to share. I know what you’re thinking: what’s pizza without cheese? But don’t worry, these vegan pizza recipes aren’t just flatbreads with veggies on top. Instead, they’re loaded with ooey-gooey vegan cheese and plenty of scrumptious toppings. Because believe it or not, there are so many creative ways to veganize pizza. And all of them are mouth-wateringly delicious....

They’re dairy-free, wonderfully moist, and pretty nutritious too. Of course, some muffin recipes are more like unfrosted cupcakes, full of sugar, dairy, and all kinds of unhealthy extras. But these vegan muffins almost all fall on the “healthy” side of the spectrum. And just because they’re “healthy” doesn’t mean they aren’t incredible. Vegan or not, these babies are sure to satisfy! Plus, they’ll keep you full all the way until lunch....

When it comes to versatility in the kitchen, farmer’s cheese fits the bill. Apart from being eaten by itself, with some bread, crackers, or dips, it can also be used for pasta dishes, and most commonly, desserts. Yes, desserts! However, not everyone is so lucky to have farmer’s cheese on hand all the time. Thankfully, there are some farmer’s cheese substitutes you can make and still achieve the same desired outcome for your dish....

Preparation Even the best laid proposal plans can go awry—but in Lauren and Collin’s case, the moment was still perfect. “Collin had the entire morning planned—starting with a beautiful, waterside walk in one of my favorite neighborhoods to one of my favorite brunch spots,” Lauren says. “But I was wearing uncomfortable shoes (classic!) and did not feel like walking that far, so we ended up going to this cheesy hole-in-the-wall.”...

Preparation Starting your morning with a cup of joe has several proven health benefits; research shows the beloved beverage can improve longevity and decrease your risk of cardiovascular disease. One drawback of consuming the caffeinated drink, however, is its connection to high cholesterol—a risk not all coffee lovers are susceptible to. According to a new study, your gender—as well as your chosen brewing method—may be the key to coffee’s association with increased cholesterol....

I spent my childhood picking beetroot out of hamburgers. I spent my teenage years simply stubbornly refusing to eat even the smallest piece of beetroot in any form, no matter how hard my mother tried to hide them. Then in my twenties, I tried beetroot for the first time….and well, well, well, what do you know, it turns out that I actually LIKE it. More than like, I really like it....

Preparation Whether you are searching for ways to help your skin withstand the dog days of summer or are simply hoping for a solution to your incessantly inflamed visage, cooling products deserve your attention. While most people immediately jump to menthol-laden pain relievers or old-school aloe vera when thinking of temperature-lowering skin care products, the category is much more encompassing these days: Cooling moisturizers, masks, and eye creams are at the ready....

Buttermilk is the secret tenderizer That’s right, buttermilk is a fantastic marinade for chicken! Where as many marinades simply soak the meat in various flavors, buttermilk not only adds flavor, but it does a great job of tenderizing the meat. For this recipe we simply add a cup of buttermilk to a large ziploc bag and add 4 boneless, skinless chicken breasts of about ½″ thick. If you have the time, letting them marinate overnight or for several hours will produce great results!...

Preparation Life as the owner of a healthy pet will certainly have its ups and downs, but the weight can be so much greater when caring for a disabled pet. Though the rewards are rich and numerous, the challenges can prove overwhelming. We consulted with Adam Parascandola, senior director of animal protection and crisis response at the Humane Society International, to learn what to expect in your pet’s care. “There is always a special bond that forms with dogs who have special needs,” says Parascandola, who has cared for dogs with a variety of disabilities over the years through both adoption and foster care....

This copycat recipe is juicy, tender, and bursting with flavor. Plus, it costs a fraction of what you’d pay if you were to eat out. Like most people, I have a serious weakness for Chiptole. From their heavenly guacamole to the delicious tacos and burrito bowls, I just can’t get enough. But my wallet keeps me from rushing there every time a craving hits. So instead, I just make it at home!...

NO CHILL time, make them soft OR crispy. Ice them my EASY way, dip in chocolate, dust with icing sugar or serve them plain! Christmas Cookies What I call “Christmas Cookies” are simply vanilla biscuits cut out in Christmas shapes and iced with colourful festive frosting. They taste like shortbread cookies, but not quite as buttery or crumbly. They are as classic as vanilla biscuits can be. This particular biscuit recipe is made for cutting out shapes – in this case, Christmas shapes....

Serve it as is, or use it as a base for your own add-ins. Try tossing through some shredded leftover Roast Chicken or Poached Chicken, or adding a handful of spinach. Creamy tomato sauce for pasta Is it pink? Or orange? It doesn’t sound nearly as fun to chat to you about an orange pasta sauce. I’m sticking with pink. Pink tomato cream sauce! “This pasta with tomato cream sauce is a less guilty way to get your creamy pasta fix!...

Preparation What comes to mind when you think of Irish foods? Your answer may depend on where you were raised. Many Americans cite corned beef and cabbage as the most iconic Irish meal, primarily on St. Patrick’s Day, although it turns out to be not quite authentically Irish. Others who are better versed in Irish cuisine mention colcannon, brown bread, boxty, bangers (Irish sausages), and the drinks for which Ireland is best known, such as whiskey, stout, and Irish coffee....