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Ginza is known as Tokyo’s high-end shopping mecca and the ritzy end of town, where some of the city’s best of retail, dining and entertainment can be found. Global designer brand stores, prestigious Japanese department stores, boutique outlets, as well as top-end restaurants – it’s all here for those with cash to splash! For the average visitor however there’s still plenty to see, buy and eat, and basking in the moneyed atmosphere of this glamorous part of Tokyo is all part of the experience....

Preparation In just a few days, fans of all things outer space will see a celestial event that won’t return for another three years. According to CBS News, a total lunar eclipse will rise on November 8—the last until March 14, 2025. This eclipse has earned the moniker “blood moon,” since it will appear red against the night sky. This type of eclipse occurs when the sun, Earth, and moon are in alignment, which makes the moon merge with our planet’s shadow....

Preparation If jetting off to Tuscany, Italy, to hunt for truffles isn’t in the cards for you right now, know that there are plenty of foraging experiences that exist at forests, oceans, and parks within the United States. Foraging is considered a new form of tourism, and you may even be able to book a one-stop shop that includes overnight accommodations and meals at a resort or hotel, with a guided trek included....

They’re meaty, filling, and 100% kid-approved. Chipolata sausages are usually very thin and often come in more of a “mini” size. That said, they’re jam-packed with tons of flavor and spices. If you’ve never cooked with them before or are on the hunt for new ideas, there’s a dish or two here for you. And if you can’t find chipolata sausages, you can easily substitute them with your faves! I can’t wait for you to try these chipolata sausage recipes....

Camembert might be a little tricky to pronounce, but it’s very easy to enjoy. This soft, creamy cheese is always a great addition to any savory dish. Its subtly salty and earthy flavors make it fantastic even on its own. Simply pop a whole wheel of Camembert in the oven for a scrumptious dip. Because it has a mild flavor, it also pairs beautifully with sweet ingredients such as honey and berries....

They’re flavorful, filling, and crazy-easy to make. The Japanese love curry so much that they’ve given their own unique spin to the classic Indian dish. And if you consider yourself a curry lover, I highly suggest you bookmark this article! From udon and ramen to curry rice and katsudon, there’s something here for everyone. So try these Japanese curry recipes, and let me know what you think! How To Make Japanese Curry 1....

Bored of brownies? Tired of tiramisu? Jaded by jam tarts? If you answered “yes” to any of the above, there’s a good chance you’re suffering from dessert fatigue. Perhaps it’s time you got out of your culinary rut and took your taste buds on a trip. Where? To the Middle East, a region of exotic flavors, pungent spices, and some extremely delicious desserts. If you like the sound of sweet, flaky pastries, spiced cookies and rich creamy puddings (and who doesn’t?...

I know some people aren’t totally in love with the texture, but I just can’t get enough oatmeal! Texture is hugely important when we eat, and oats provide something crunchy and chewy, depending on how you cook them. They’re full of essential minerals, vitamins, fiber, and antioxidants and might just be among the healthiest grains on earth. I’ve used oats in banana pancakes, blitzed into smoothies, as part of a pie topping, and even ground them down for a flour alternative....

Buttery brie brings its intense creamy richness to every dish on this list, and the results are amazing. Whether you cook it until it’s warm and melted, add it to sauces and spreads, or just slice it up and toss in a salad, brie is the ultimate MVP. This mild cow’s milk cheese has a delicate earthy taste and subtle sweetness that pair perfectly with more attention-grabbing ingredients. Bake it with honey, rosemary, and pecans for a festive appetizer....

I’ve always loved sandwiches, and I enjoy looking for new and fun ways to remake this classic meal. There are a few on here you might recognize and a few you won’t. But no matter which one you choose, I know you’ll fall in love at first bite. Worried about the heat? Don’t be! That’s the beauty of cooking at home. It’s totally up to you to make these as spicy or mild as you like....

You’ll love how this simple and delicious component enhances your next fish dinner recipe. Once known as the poor man’s lobster, orange roughy is a mild whitefish that absorbs flavors beautifully. Think of it as a blank canvas you can paint deliciousness all over. Unfortunately, this fish is relatively rare, but if you get a chance to try it, please do! And when you do, make sure to use one of these yummy orange roughy recipes....

Aluminum foil is just what you need for zero-mess cooking. Given its texture, you may not consider it that mighty. But I guarantee you that it has a couple of impressive tricks up its sleeve. Tin foil is known for its protective properties that maintain the food’s aroma, flavor, and moisture while cooking. Line the foil on grill trays, and voila! Everything is tidy, and the kitchen work is finished early....

The air fryer has become all the rage lately and it’s not hard to see why. Food turns out perfectly crisp and you use far less oil. What’s even better is it makes cooking quick and easy. You can have a tasty fish dinner with minimal fuss and way less grease. There’s also no need to worry about ruining a gorgeous fish filet because all these air fryer fish recipes are winners....

I am a Daddy’s girl, through and through. So even though he keeps insisting that we shouldn’t make a fuss on Father’s Day, I still make it a point to prepare something special for him. If your dad or father figure is just like mine, this round-up of recipes is what you need. From burgers to steaks to cheesecake, these dishes are guaranteed to make him feel extra loved. Go ahead, spoil your dad on Father’s Day!...

And once you see just how versatile these blenders are, you’ll never go back! For starters, they’re incredibly powerful, so you won’t have to worry about them overheating when you’re on that third batch of margaritas! Making smoothies and milkshakes is a breeze in a Vitamix, with the blades effortlessly cutting through frozen fruits and ice to make them silky smooth. But my favorite feature, by far, has to be that you can make soup right in the blender....

2½ cups bread flour 2½ tsp instant yeast, (1 package) platinum or quick rise 1½ tsp salt 1 cup water 2 tbsp vegetable oil 2 cups pizza sauce Optional Toppings: parmesan, mozzarella or asiago mushrooms onions olives green peppers pepperoni Italian sausage, cooked anchovies In a medium mixer bowl, combine 1 cup of flour, yeast, and salt; mix well. Combine water and oil; heat to 120 to 130 degrees F; add to flour mixture....

2 cups Bisquick baking mix 1 cup cooked chicken, cut-up 2 oz pimento, diced, drained 1 cup Cheddar cheese, shredded ⅓ cup mayonnaise 1 tsp garlic salt ½ cup cold water 4 oz mushroom stems and pieces ½ cup green onions, thinly sliced 1 cup sour cream 3 eggs ⅛ tsp pepper Heat oven to 425 degrees F. Grease 13x9x2-inch baking dish. Mix baking mix and water until soft dough forms....

Preparation Whether you’re sending out a quick thank-you note or invitations to a socially-distanced baby shower, beautiful stationery can leave a lasting impression on the person who receives it. In an age where everyone dashes off texts and emails, sharing a sentimental message on a pretty card or piece of writing paper can be a small, but impactful gesture. “Stationery is like a portable piece of art,” Carmen Cardoza, the founder of Ebonii’s Moon, tells MarthaStewart....

If you’re looking for low-carb alternatives, these Carbquik Buttermilk Biscuits will do the trick. With just 2 grams of net carbs per serving, these biscuits will satisfy your cravings without crashing your diet. Plus, there’s nothing better than a warm biscuit fresh-from-the-oven, topped with a nice spread of butter. Whether it’s a holiday, family get-together, or just a lazy weekend, I find myself going back to this recipe again and again....

Can you believe that you can make this Creamy Salmon Risoni in just 15 minutes? You really can. Leisurely too, not frantic manic cooking. My one condition is that you have all the ingredients out on the bench, ready for chopping, measuring etc. Because I can’t be accountable for how long it takes you to rummage around in your pantry to dig out a packet of risoni! 😂 This is a recipe from this month’s Super Food Ideas magazine, Australia’s top selling food magazine which just hit the stands....