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With just 7 simple ingredients, you can whip up this classic comfort food anytime of year. But it’s almost mandatory around the holidays. At least, that sure seems to be the opinion around our house. Mashed potatoes are great. But it’s hard to beat these sweet and savory whipped sweet potatoes. It’s the perfect side to just about any meal. Plus – it’s gorgeous! How to Whip Sweet Potatoes You’ve got several options here, it just all depends on the texture you’re going for....

Preparation Recipes for pie dough are generally the same: some flour, a similar amount of fat, and just enough cold water to bind the two. Traces of sugar and salt are often added for flavor, but that’s about all. All the wonderful flavor variations come in the form of fillings—fruit, nuts, cream, custard, chiffon, and beyond. Read enough recipes for pie, however, and you start to notice subtle changes in the makeup of even the most basic dough (known in French, and in the Martha Stewart test kitchen, as Pâte Brisée)....

Preparation Every dog will chase his or her own tail, running around in circles, at some point in life. For us, it looks amusing and makes us scratch our heads: Why do they do it? “The most common reason a dog will chase its tail is boredom,” explains Dr. Gabrielle Fadl, DVM, veterinarian and medical director at Bond Vet. “If a dog is not stimulated through moderate daily exercise, toys, and treats, you furry friend may direct its attention to its tail out of boredom....

For those seeking a little extra merriment this season, good old Baileys will be there. This Irish cream liqueur is a holiday classic. It’s fun, festive, and great for so many spirited libations. Use it to create something special like Santa’s magic potion or a gingerbread martini. I love it for doctoring up classics like a white Russian as well as whimsical creations like a drunken snowman. Creamy, sweet, and decadent, it’s the perfect liqueur to indulge in this season....

Influenced by diverse cultures, from African to Chinese to Indian, Jamaican food offers a fantastic fusion of flavors. This collection of recipes is proof. If you’re looking to spice up your party, give it a Jamaican twist! These appetizers are the perfect way to start. Naturally, there are a couple of jerk chicken recipes on this list, but I promise you, there is more to Jamaican cuisine than just that....

As it turns out, there is a treasure trove of dairy-free alternatives for you to make some of your favorite treats. Chocolate brownies? Check. Creamy cheesecake? Sure thing. Homemade peanut butter, chocolate chip cookie dough ice cream? You better believe it! So whether you have a dietary need, or are just looking for a change, let’s look at 24 of the most delectable dairy-free desserts out there. 1. Peanut Butter Chocolate Chip Cookie Dough Ice Cream I would not make you wait for this one!...

I tried to hit all the highlights – sweet, savory, salty, seafood-y, and sour. Whatever occasion you have, whether it’s a family gathering, potluck, or BBQ, there’s a dip recipe to suit your needs. If you’re at a loss as to where to start, I’d recommend the Velveeta sausage dip, the sour cream veggie dip, or the chocolate fondue for dessert. Those three always seem to be the biggest crowd-pleasers....

Shrimp isn’t usually the first thing that comes to mind when talking about simple meals. But with a frozen bag of shrimp and an air fryer, nothing is impossible. With this cooking method, you can enjoy crunchy, breaded shrimp in no time. It’s so easy, and there’s no need for bowls, flours, eggs, and hours of cleaning up! Instead, you’ll have a scrumptious meal ready in just 10 minutes. Getting tired of your usual frozen pizza?...

Preparation The idea of foraging—whether for edible plants, dye plants, or just decorative ones—has had a resurgence in recent years. But what is it? Isn’t it just a funny excuse for stealing your neighbor’s flowers? Foraging is, at its essence, about searching: searching for herbs, berries, blossoms, and fruit for decorating or eating. Perhaps it is the search that makes this practice so intriguing in our modern world, forcing us to slow down and notice every nook and cranny as we scour the landscape for ingredients....

Let’s face it, mac and cheese is a comfort food that seems to always put a smile on our faces. Most of us grew up eating it as kids, weather from the box or from grandma’s oven, and we still love that creamy, cheesy goodness today. Some of my favorite mac and cheese recipes have come from BBQ restaurants. Mac and cheese always goes so amazingly well with bbq food....

We all love a good bowl of hearty chili. But chili making can be a complicated process that usually requires a lot of preparation and hours of slow cooking. Not this recipe! We’ll use fresh ground beef and a few pantry ingredients to whip up a whole pot of delicious chili that be easily be enjoyed as a weeknight meal. What is Weeknight Chili? You’re at the office and text your loved one or family member at 3:00 in the afternoon… “What are we doing for dinner?...

Preparation Portable induction cooktops are small, easy to clean, and maintain more consistent cooking temperatures than traditional gas or electric cooktops. Additionally, Chef Tu David Phu, a Top Chef alum and author of the upcoming book Memory of Taste, says he likes this energy-saving cooktop because “you can boil water in under a minute, and it doesn’t produce excessive heat.” Portable induction cooktops are great for sous vide cooking, making candy, and deep frying, as well as using in small spaces such as dorm rooms, campers, and vans....

12 vanilla wafers, or chocolate wafers 16 oz cream cheese, softened (2 packages) ½ cup sugar 1 tsp vanilla extract 2 eggs 1 cup jam, flavor as desired Preheat the oven to 325 degrees F. Line muffin tins with foil or paper liners. Place one vanilla wafer in the bottom of each muffin cup. Using an electric mixer, beat the cream cheese until fluffy before adding the sugar and vanilla. Mix well....

1 lb Ground Chuck 2 ⅓ cups beef broth 1 cup onions, Dried Minced 8 American Cheese Slices ½ tsp kosher salt ½ tsp freshly ground black pepper 16 dinner rolls, split Begin this recipe for White Castle sliders by preparing a rimmed baking sheet with parchment paper; set aside. Continue by combining the beef, ⅔ cup of beef broth, salt, and pepper in a large bowl until the mixture is well combined....

Not only does it come out tender and juicy, it’s packed with flavor that you just don’t get anywhere else. Cooking meat in soda isn’t anything new, and you could use cola if you prefer. But using Dr. Pepper adds fruity, somewhat spiced notes to the pork that works so well with the BBQ sauce. And the best part? It cooks in a slow cooker for a super easy, hands-off feast!...

When I entertain, I typically put out an antipasto or mezze spread as a starter. I love cheese, but when I’m hosting for 20 people I can’t really afford to provide a spread of French bries and Buffalo Mozzarella. But I also feel like I need to do better than slapping down a block of tasty cheese. So I often serve up this Feta Marinated with Herbs and Chilli which is really cost effective, looks so fresh and pretty and tastes fantastic....

A great fish seasoning spice mix This might be “just” a simple recipe for a spice mix, but it’s excellent one to know because of its versatility and will serve you for years to come. It might even end up being THE seasoning for fish you end up using forever more!!! This mix is based on the ingredients printed on Old Bay Seasoning tins. Old Bay Seasoning is a classic American spice blend that’s been around for more than 70 years....

How to clean and prepare a whole crab A whole crab – especially a live one – is not the sort of thing I cook with every day! So if your reaction to a crab is something like mine below, you’re in the right place. I’m going to walk you through step by step how to clean and prepare a whole crab, then show you how to make one of the most iconic crab dishes in the world, Singapore Chilli Crab!...

And there’s something so impressive about placing a giant bowl of mussels on the table for family and friends to get stuck into with their hands. No cutlery around these parts – just lots of napkins! How to cook mussels This recipe I’m sharing today is a very classic way to cook mussels – steamed in a garlic butter white wine broth. It’s very quick and easy, and really makes the most of mussels:...

In short: yes, you totally can! In order to preserve the wonderful texture of pumpkin pie, you just need to follow a few simple steps. Then, if done correctly, the crust will stay flaky, and the filling will be perfectly creamy. That way, you’ll be able to enjoy a slice of delicious pie like it was just baked this morning. Keep reading to learn everything you need to know about how to freeze pumpkin pie....