So, this is the time of year when I try to pull things back together. I re-set the healthy eating meter, so to speak. When the weather gets warmer and I know that I’ll eventually have to put on a pair of shorts, I do my best to eat a little lighter, a little leaner, and a little brighter. Salads are always my go-to because you can layer them with flavor without packing in the calories....
Preparation We all know the consequences of a disorganized spice station: You’re forced to rummage through every single bottle you own as you search for the cumin, garlic powder, turmeric, or dried thyme you need for the recipe you’re working on. If that hit close to home, it’s probably time to rethink and streamline your spice setup, especially if you have amassed an expansive collection. Before you improve your spice storage system, however, make sure you’re placing these ingredients in the best possible place....
Preparation Whether you’re looking to simply smooth and polish your hair or go all-out with a voluminous blowout, there’s one tool that you absolutely need when styling it: a round brush. This brush is exactly what it sounds like—it’s a cylinder-shaped piece with bristles all around the barrel, and is meant to smooth strands and add volume to hair. While you can use a round brush on dry hair to add body, natural hair care professional and stylist Erinn Courtney says using this tool with your blow dryer will give you the best results....
½ cup flour ¼ tsp baking soda ¼ tsp salt ½ cup brown sugar, packed 1 cup quick cooking oats 6 tbsp melted butter , or regular margarine 1 square unsweetened chocolate ¼ cup butter , or regular margarine ⅔ cup flour, sifted ¼ tsp baking powder ¼ tsp salt ¾ cup sugar 1 egg ¼ cup milk ½ tsp vanilla 1/2 cup walnuts, chopped Fudge Frosting: 1 square sweetened chocolate...
Preparation “How did you make this taste so good?” For the seasoned chef, cooking with wine is just one of their many flavor-boosting secrets. Although underutilized in home kitchens, adding a little bit of wine to your dinner—both in the dish and glass—can take your meal to the next level. The most intimidating part of cooking with wine is picking the correct bottle (or box!). Before we dive in, the one thing you need to understand is what happens when you cook with wine....
Preparation Vitamin C has long been favored for its immune-boosting properties, but it’s much more than just a naturally-occurring vitamin in food or a supplement you can buy over the counter: It’s also a powerhouse ingredient in skin care products. “Vitamin C, in its most basic sense, is considered an antioxidant,” explains Dr. Kavtia Mariwalla, a board-certified dermatologist. When applied topically, in the form of a serum, lotion, or face mask, vitamin C can help diminish signs of aging, protect against free radical damage, and brighten and even your complexion....
Preparation Whether or not you wear a full face of makeup every single day, you might want to consider adding face primer to your makeup bag. It’s a product that you use on your skin prior to foundation application, and it can help with everything from evening out your skin tone to making sure your foundation stays put throughout the day. To clear up any questions you have about what this product is and how to apply it, we spoke with three makeup professionals to find out everything you need to know about using this beauty essential....
Preparation Maintaining an active lifestyle and consuming a heart-conscious diet are two important steps towards boosting your cardiovascular health. The latter involves eating the right mix of proteins, fats, and nutrients—which is where a registered dietician comes in. These professionals can help you tailor a diet that bolsters this organ, especially over time. While it is absolutely worth seeking out and making an appointment with this type of healthcare professional for a tailored-to-you plan, we’re here to help you get you started with general advice everyone can benefit from....
Preparation From white through yellow, gold and sepia, pink, red, and black, muscat grapes come in all different shades. Their berries vary in shape and size, too. In fact, the group of intensely fragrant table and wine grapes known collectively as muscat defy traditional botanical classification. This ancient grape has been known and cultivated for millennia, initially flourishing around the edges of the hot Mediterranean. As a result hundreds of varieties of muscat have evolved or been bred, through natural and deliberate hybridization, and modern propagation for different climates and characteristics....
Preparation If you think lamb is only for Easter, think again. While it’s true that 20 percent of lamb is eaten during the spring holidays, and a leg or rack of lamb makes for an impressive special occasion meal, there’s no reason not to enjoy lamb all year round. That’s right, lamb is not just for celebrations; if you ask us, it’s actually a stellar choice for weeknight meals. Choosing where your lamb comes from is the first decision you’ll need to make; typically, you’ll find lamb from the U....
You can even add dried mango to pulled pork. Yum! Bright and packed with tart flavors, dried mango will last up to a year in the pantry. And while it’s delicious as a simple snack, it’s also a terrific addition to desserts and dinner dishes. So, check out these dried mango recipes if you want a new way to incorporate this tangy and delightful treat into your meals. 10 Delicious Recipes to Make with Dried Mango 1....
One bite, and you’ll be hooked! Japanese breads are fluffy, fun, and just a little different than western-style bread recipes. Shokupan, for instance, may look like traditional white bread, but it’s so much more than that! It’s insanely light and fluffy with a dreamy, sweet, and milky flavor. And that’s just the tip of the bread-burg! So let’s check out these delicious Japanese breads and try to figure out where to buy some!...
While it may not contain actual magic, this edible algae certainly looks the part. Spirulina comes in a range of lovely ocean hues, from greens to blues. In fact, spirulina is often used as a healthy alternative to food dyes. But spirulina is more than just a fun way to add visual excitement to your dishes. It has a ton of health benefits, too. Spirulina is packed with nutrients, it’s anti-inflammatory, it can lower blood pressure, and so much more....
You’ll notice a lot of grilled foods, pineapples, and tropical flavors. Hawaiian food uses many bold flavor combinations to make rich, succulent dishes that are unlike recipes found anywhere else. There are plenty of great options from which to choose, but these are 10 of my favorites. I hope you find a few that you love, too. 1. Grilled Pineapple Meatball Skewers These delicious skewers take less than 20 minutes to prepare and cook....
They’re bright, filling, and chock-full of nutrients. One of the hardest parts about the Whole30 diet is giving up sweets and desserts. That said, you can eat fruits and veggies, so it’s not all bad. And when you blitz those fruits and veggies into fruity and chocolatey drinks, they’re almost like decadent milkshakes that’ll curb those cravings. This list features 15 fantastic Whole30 smoothies that’re ideal for breakfast, lunch, or snacks....
This simple dessert is perhaps the most appropriately named dish in history because it is so light, cloud-like, and downright ethereal. Despite its phenomenal taste, angel food cake is actually a very simple dessert. It’s made with basic pantry ingredients – flour, sugar, and egg whites – and works as a wonderful blank canvas for your choice of toppings. There are many creative ways to turn your humble dessert into a stunning piece of cake....
Cinnamon Toast Crunch is one of the most beloved cereal varieties. It’s adored by children and adults because of its incredible cinnamon-sugar flavors. Let’s face it, it’s already more of a dessert than breakfast. This list of Cinnamon Toast Crunch recipes will give you the excuse to enjoy this cereal whenever you want. From trail mix to layer cakes, you’re sure to find the perfect recipe for any occasion. I hope you enjoy these Cinnamon Toast Crunch recipes any time of day....
And these crescent roll appetizers take them to a whole other level of yumminess. I’ve always loved these tasty rolls, but I never realized just how versatile they were. There’s no limit to the variety of ingredients you can stuff into a crescent roll! They work well for sweet, savory, and spicy foods. Crescent roll desserts are some of the easiest, most appetizing things you can make. For this list, though, I stuck to the appetizers, so you won’t find much sweet stuff here....
Jasmine rice is a staple in many Asian cuisines and is a wonderful addition to any meal because it’s fluffy, sticky, and beautifully fragrant. While it has little to no taste on its own, it makes an ideal accompaniment to dishes with bold flavors. It’s also a great source of carbohydrates. In fact, one cup is enough to fuel you until your next meal. So, if you’re looking for ways to incorporate rice into your diet, try these jasmine rice recipes....
Luckily, gluten-free flour has come leaps and bounds, and I’ll bet nobody will even know some of these aren’t loaded with wheat. Of course, some still use ground almonds, and they’re best for people who want low-carb cookies. But with the availability of gluten-free flour, you’ll have the choice now.’ Each of these 23 recipes is perfect for people with allergies and intolerances, and they’re pretty darn delicious, too....
