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I’ve always been a vanilla girl. I’d choose blondies over brownies, I’d much rather be eating white cake than chocolate, and I’d eat vanilla ice cream over chocolate ice cream any day of the week! So a homemade tub of vanilla bean ice cream… churned freshly in my favorite ice cream maker… doesn’t last very long in my house. My ice cream maker is getting a workout these days. It seems like it snowed for the last time just a few weeks ago, then we got a week or so of weird rain showers, and now the temperature has shot up like a rocket....

This is a reader-favourite recipe included by popular demand in my debut cookbook “Dinner”! Welcome to Day 10 of the inaugural Holiday Salad Marathon, a series where I’m doing the polar opposite of the usual sugar-loaded baking countdowns out there: I’m bringing you a new salad recipe every day through to Christmas Eve! Today, it’s a salad that’s an ode to summer! Vietnamese Chicken Salad While this exact salad is not strictly authentic, the flavours, texture and spirit of the dish I drew heavily from traditional Vietnamese food....

Do you double the carbs with fries, or try to make it healthy with vegetables? And what about classic spaghetti and salad? The truth is that chicken parmesan is a delectable dish that never disappoints. The combination of crisp chicken, nutty parmesan, ooey-gooey mozzarella, and sweet marinara is delightful! I am such a fan of chicken parm, I can eat it on its own, all day, every day. But it’s even more extraordinary when served with side dishes that complement its flavors and textures....

Semifreddo, meaning “half-frozen” in Italian, is a dessert that is equal parts ice cream and mousse. I don’t know about you, but I think that’s awesome. It can either be eaten as is or sandwiched between two cookies or cake slices. I prefer the latter, but you do you. Semifreddo can also be adorned with many different toppings, such as fruit, chocolate sauce, nuts, and whipped cream. With summer being in full gear, I’ve compiled 10 of my favorite semifreddo recipes that are perfect for any warm weather gathering!...

If you’re looking for some delicious home cooking, you’ve come to the right place. For many, meatloaf is a love-it-or-hate-it dish. It’s often dry or greasy, and let’s be honest, the name sounds rather unappetizing. But when meatloaf is done well, it’s succulent, flavorful, and really tasty. And let me tell you, these stuffed meatloaf recipes are fantastic. These dishes take something already good and elevate it to fulfill its potential....

Are you tired of serving the same old meat and cheese tray? Find a new snack to serve. You’ll feel sophisticated with these easy hors d’oeuvres. They’re all served on your favorite crumbly cracker: Triscuits! I love how hearty and scrumptious Triscuits are. They’re the perfect combination of crunchy and soft, all packed into one square. Triscuit Appetizers Serve these snacks for a baby shower, DIY wedding, or your next watch party....

Mezcal is a unique agave spirit that’s part smoky, part sweet, and 100 percent delicious. Odds are you’re very familiar with Mezcal’s sister spirit, tequila. But there’s a difference between the two. Tequila is only distilled from the blue agave plant in very specific regions of Mexico. Mezcal, on the other hand, comes from over 30 varieties of agave. Like tequila, you can sip on mezcal straight up or enjoy it in an alluring cocktail....

Bourbon is a staple in any home bar. But did you know it’s also an excellent base for holiday-themed cocktails? From classic old-fashioneds to fruity cocktails and glitzy champagne cocktails, there’s always something to love. They’re festive, flavorful, and just the right amount of naughty. Plus, you can even have a mug of warm bourbon-spiked hot chocolate. And if you haven’t tried that one yet, you need to check out this list!...

Most upside-down cake recipes use fruit in the base, which becomes the top when you turn them out. That makes the cake colorful and gorgeous without the need for frosting or glaze. From the classic pineapple to a decadent Oreo delight, you’re sure to find one you love! So, grab your favorite cake plate, and tell your guests to have their phones ready because these upside-down cakes are picture-perfect....

This unique ingredient is excellent in pasta, sauces, dips, and more. Roasting garlic is as easy as chopping the top off a head, drizzling it with oil, and popping it in the oven. When it’s done, it’s creamy, buttery, and wonderfully mellow. You can spread the cloves like butter over crunchy, toasted bread. Or, better yet, make one of these stunning roasted garlic recipes. Whatever you do, it’ll be delish....

Preparation Between continued shortages and rising food prices, the last few years have been a strange time for home cooks. Learning how to save money on grocery shopping has become more important than ever. But take note: This isn’t just about clipping coupons or buying store brand items, though these strategies certainly help. Smart shopping takes it a step further, allowing you to get the most out of every dollar without sacrificing quality, taste, and most of all, your usual go-to dishes....

Air frying is the easiest, most fool-proof way to get sausages that are brown and crispy on the outside and moist and juicy on the inside. Say goodbye to the stove, grill, or the oven. When it comes to cooking sausages, at least. I am not exaggerating when I say it really is the best cooking method. With the air fryer, you’ll get perfectly-cooked sausages in no time, every single time....

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Food that tastes like a million dollars and yet is simple to make and made with every day ingredients. That is the absolute essence of the food I love and share here on RecipeTin Eats. This Parmesan Crusted Salmon is pretty much me on a plate. Well, on a platter. A large platter. Because the best sort of food is food that is shared with family and friends! 🙂 Every year, I do a Thanksgiving and Christmas menu (see below recipe for list with links)....

Preparation If there’s one beauty product that can instantly brighten eyes and make you look more awake, it’s mascara. Just a few swipes of a mighty formula is all it takes to boost lash volume and length and encourage separation. What’s more, some iterations are packed with nourishing ingredients that can keep these delicate hairs strong long-term. Since mascara is widely considered the hero of virtually any makeup routine, there are endless options to choose from; it’s important to remember that not all formulas, brushes, and wands were created equal, and what works beautifully for one person might not be a great fit for another....

Preparation Rugs can be expensive, so if you’re going to invest in one for your home, you should do everything you can to extend its lifespan. That’s where rug pads come in. These felt or latex pads are designed to go under your carpets to help protect your floors from things like heavy objects or accidental spills while minimizing rug wear. They also help keep your rug rooted in place so you don’t slip....

Chicken rissoles Aussies love a good beef rissole. It’s right up there with other nostalgic Australian comfort meals like curried sausages, bangers and mash, and a good old-fashioned roast with all the trimmings. In case you’re wondering what rissoles are, in Australia (and New Zealand) they are small meat patties that are usually pan-fried. And while we Aussies like to believe they’re exclusively ours (right!?) it turns out that actually there are different forms of rissoles all around the world made with other meats, fish/seafood and vegetables....

Creamy Garlic Prawns Plump juicy prawns marinated in garlic then seared in butter, finished with a splash of dry white wine and a squeeze of lemon juice is my go-to way to make prawns. That’s this recipe here – Garlic Prawns. A classic that will never go out of style. Then there’s this version – Garlic Prawns PLUS a creamy garlicky sauce. It’s the jacked up version, a more indulgent one for those nights when you want/need something to impress, and extra sauce to smother your starchy side of choice so you can lavish every single drop of that sauce!...

Preparation If you can’t get out the door in the morning without a cup of dark roast, you’re not alone. According to the National Coffee Association’s spring 2022 trend report, Americans drink about two cups of coffee each, daily—that’s 517 million cups of coffee total per day. But is your caffeine intake impacting your blood pressure? It’s a natural question, considering the fact that caffeine can make our tickers go pitter-patter or cause a racing heart rate....

What are the grains in these Great Grains Muffins? There is a nice blend of grains (nothing unusual) in these muffins. Whole wheat flour, cornmeal and oats are combined with all purpose flour to create more interest and texture. Pure maple syrup and dried fruit add sweetness to these muffins, with a small amount of sugar added in too. You have a choice on which dried fruit you’d like to add to these Great Grains Muffins....