4 lbs whole chicken, deboned and cut into bite size pieces ½ cup butter 1 tsp dried sage 6 oz dry bread stuffing mix, (1 package) herb-seasoned 10¾ oz condensed cream of chicken soup, (1 can) 10¾ oz condensed cream of celery soup, (1 can) 2½ cups water Preheat oven to 350 degrees F. In a medium bowl combine the butter or margarine, sage, and stuffing mix. Mix together and spread this mixture in the bottom of a 9x13-inch baking dish....
I love to host parties because I love spending quality time with my family and friends plus (this will surprise you…..) I love to cook. But no matter how good my intentions are to plan ahead, I always end up changing my mind at the last minute and scrambling to get organised. People think I’m an organised person – I have lists and lists of lists. But I always end up changing those lists at the last moment!...
My Oven Baked Chuck Roast Recipe is a perfect family dinner or special occasion meal. It’s easy to prep in just 15 minutes, then cooks low and slow in the oven all in one pot. Fall-apart tender and complete with carrots and potatoes, this easy pot roast for dinner is a meal you’ll want to make for your family again and again. Chuck Roast in Oven If you’re reading up on what to do with boneless chuck roast, you’ve come to the right recipe....
½ cup unsalted butter, melted ½ tsp garlic salt 1 tbsp Italian seasoning 1 tbsp lemon juice 2 pcs zucchini, (10 oz) sliced into thick rings 1 red bell pepper, cut into wedges 1 yellow bell pepper, cut into wedges 1 red onion, sliced into large cubes 4 ears corn, shucked and cut into thick rings olive oil , for brushing fresh parsley, chopped, for garnish (optional) Preheat the oven to 365 degrees F....
This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....
2 cups all-purpose flour 1 cup white sugar ¾ cup chocolate chips ½ cup unsweetened cocoa powder 1 tsp baking soda 1 tsp vanilla extract 1 egg 1 cup plain yogurt ½ cup whole milk ½ cup olive oil ¼ cup chocolate chips Preheat oven to 400 degrees F. Line a muffin tin with liners. In a bowl, combine flour, sugar, chocolate chips, cocoa powder and baking soda. In another bowl, whisk egg, yogurt, milk and olive oil....
Drip decorated Dog Birthday Cake Another year older … but sadly not another year wiser (just like every other year)!! 😂 Ahh Dozer, you may not be known for your brains, but that’s ok. You still have your looks to get you through life, and most of all you have a heart of pure gold. ❤️ In years passed, I’ve shared a 2 layer white-frosted Dog Birthday Cake, and last year it was Pupcakes....
Preparation In addition to practicing responsible travel protocols amid COVID-19 and preventing common warm-weather health concerns, is there anything else we need to do in order to safely enjoy our summer vacations? If you and your family are planning to take a refreshing dip in a river or leap off a dock at the nearest lake, it’s important to make sure the water is safe to swim in. Luckily, there are ways to do just that....
There are so many things that I wanted to include in the title for this salad, but Google makes you come up with something sort of short and succinct, so a summer salad it is! Let me describe it for you: It begins with fresh greens. Fresh peaches, raspberries and a little cheese are added in. It’s topped with grilled pesto chicken and grilled corn, and a few simple-to-make candied sunflower seeds are sprinkled in too....
Preparation It’s no secret that exercising is good for both your physical and mental health, so when fitness centers shuttered amid the coronavirus pandemic, gym-goers everywhere turned inwards, converting areas of their home or garage into personal workout centers. Much like working from home, it seems like at-home workouts are here to stay. According to a recent survey from Beachbody, a Santa Monica–based health and fitness company, nine in ten Americans who exercise regularly say they will continue to exercise at home even after they feel comfortable returning to a fitness center....
Preparation If you love gardening, then you likely do a little experimenting with the greenery you grow every now and then. When it comes to adding to your garden come the fall, consider sowing marshmallow plants. While you might think of making s’mores when growing the plants, they are not what you think. Formally called Althaea officinalis, these plants bloom in the springtime and have been known to reduce inflammation, according to the Missouri Botanical Garden....
That’s why I always have some canned green beans stored in my pantry as a back-up. But I don’t just heat the green beans and call it a day – that’s a waste of time and money. Just because we’re using canned beans doesn’t mean we have to suffer through the undesirable canned flavor. There are lots of ways to make bland and boring canned beans taste fresh and fantastic....
I have a few easy oven methods you can use when you need to make a batch of toast for a crowd! Have you ever had a large group breakfast where you need to make enough toast to go around? Since the toaster only makes two slices at a time, half the stack is cold by the time you’re done with all the toasting. Fortunately, I figured out how to make a big batch of toast all at once!...
Start with a good barbecue rub Our Instant Pot barbecue chicken legs start with a good barbecue rub. This rub is simple to make is provides a nice, deep barbecue flavor in the pressure cooker. You probably have all the spices and ingredients for the rub in your kitchen already. The primary ingredient is brown sugar. For 6-8 chicken legs we use a half cup of brown sugar. We fill out the flavors with paprika, salt, onion powder, garlic powder, chili powder and black pepper....
10 pcs hot dogs, or beef frankfurters 6 cups mashed potatoes ¾ cup pickle relish 1½ cups cheddar cheese, can be Monterey Jack or mozzarella cheese 6 tbsp mayonnaise 2 tbsp ground yellow mustard 1 tbsp onion powder salt and ground black pepper, to taste For Garnish: 1 tbsp parsley, chopped Preheat the oven to 350 degrees F. Cut each hot dog or sausage lengthwise then crosswise. Set aside. In a large mixing bowl, add potatoes, pickle relish, mayonnaise, mustard, and onion powder....
The marinade for this recipe is adapted from a Bobby Flay recipe. I’m a huge fan of Bobby Flay. I still stand by a comment I made previously that he should seriously consider wearing sunnies when he cooks outdoors because I swear, he is permanently squinting in his Barbecue Addiction TV series! Bobby Flay’s food is totally up my alley. He’s into strong flavours, herbs and spices, cooking food from all over the world, and while he does do Western takes on ethnic recipes, he always stays on the right side of “the line”....
Salmon Wellington Recipe When I worked for a catering company in my college days, one of our signature dishes to make for dinner parties was a Salmon Wellington Recipe. I’ve had that recipe swimming around in my head for years now., so it’s high time I share it with you! Another note of importance is that a lot of people practice Lent this time of year and are looking for fish recipes for Fish Fridays....
Preparation The best kitchen appliances are versatile and make cooking even easier. One staple that never disappoints? A blender. From an Oat, Coconut, and Banana Smoothie Bowl to Roasted-Tomato Salsa, you can make delicious recipes in a snap, thanks to the handy tool. Luckily, Vitamix is hosting a sale on its most popular blenders, so you can stock up on your own supply, too. The limited-time sale, which ends on September 24, features impressive models, like the Vitamix Certified Reconditioned Venturist V1200 ($299....
Preparation If you’re new to fitness, and looking to get the most out of your workout, you might want to consider hiring a personal trainer—longterm, they are more than worth the initial investment. According to Kristina Jennings, a performance and certified functional strength coach with Future, trying to create and follow your workout as a beginner can have some serious consequences. Ahead, why meeting with a fitness professional before you begin a new exercise regimen is key....
There are some seriously fancy omelettes in this world. Fully loaded, with truffles, loaded with 4 kinds of cheese, even lobster. Me – I’m more of a “fridge clean out” omelette kind of gal. Meaning – when I make an omelette, it’s usually to use up bits and pieces in the fridge. With the exception of a Spanish omelette. 🙂 This is one of the few omelettes in the world that I will make intentionally!...
