This recipe is incredibly easy to make, budget-friendly, and can feed a hungry crowd in a flash. Tater Tot Casserole Tater tot casserole has a bed of crunchy tater tots with cheesy and meaty filling underneath. You’ll love how the tater tots give the casserole such playful textures. Crunchy on the outside and tender on the inside, for the win! The filling, which is a mix of ground beef, veggies, cheese, and cream of mushroom is everything!...
1 tbsp onion, finely chopped 1 clove garlic, minced 1 tsp Worcestershire sauce ¼ cup soy sauce ¼ tsp ground ginger 1 tbsp granulated sugar ¼ tsp salt ½ lb round steak , or sirloin or flank steak, cut diagonally in very thin strips 6 oz water chestnuts, halved In a mixing bowl, combine onion, garlic, Worcestershire sauce, soy sauce, ginger, sugar, and salt. Add meat strips and coat evenly....
Preparation It’s extremely satisfying to slice into a fresh loaf of bread (and even more satisfying to eat it!). Whether you love to make crusty sourdough or soft and fluffy challah, or your Sunday routine is picking up a favorite loaf or two from your neighborhood bakery, a good, sturdy, sharp bread knife is essential. “Having a good serrated bread knife will allow you to slice your bread however thin or thick you like,” says chef Anja Wolf, who is the CEO and creative director for kitchen tips website I Love Cookware....
Preparation There’s no denying that applying sunscreen should be a crucial step in your skin care routine, and that’s true whether you’re spending time outdoors or sitting in front of a screen all day. Luckily, beauty brands have made serious innovations when it comes to SPF. Long gone is the white cast that would deter even the most sun-conscious beauty lover from wanting to apply their daily helping of sunscreen and the formulations are no longer thick and greasy which can clog pores....
Preparation Looking to add a little something extra to your wedding design? String lights, also known as café lights, are a gorgeous way to amp up the style at your wedding ceremony or reception. Not only do they look beautiful, but they’re practical, too—string lights, especially when layered, can generally illuminate an entire space on their own. Add in flickering candles and a few well-placed pin spots and there’s no question about your ceremony or reception being well-lit....
Or at least, I didn’t know a lot about them until I decided to do some digging. And by ‘digging,’ I mean lots of Googling, sifting through potential recipes, and making and taste-testing the ones that looked like winners. Of course, I found several new drinks that I loved, and then came my next problem: picking which ones to include in this list! In the end, I went with the ten that I thought would most likely be enjoyed by others....
So whether you’re hosting a backyard bash or holiday party, be sure to have a few of these stunning peach vodka cocktails on hand! Fresh peaches are best in the height of summer when they’re vibrant, fruity, and deliciously sweet. But if you want to enjoy that stunning flavor when they’re out of season, you can’t beat peach vodka. Some brands are crisp and clear, while others are colorful and sweet....
I’m talking cheesy pizza, chicken dinners, paleo nachos, and more! Roma tomatoes are terrific for cooking. They turn into some of the best sauces, soups, and salads around. Between the firm flesh and garden-fresh taste, they’re a must-have pantry staple. I like them sliced with fresh mozzarella, a bit of salt, and a drizzle of balsamic glaze. But they’re also my go-to for bruschetta. So from appetizers to dinners, these Roma tomato recipes are surefire winners....
Can you feel the chill in the air? That’s right, my friends; it’s almost time for flannel, cozy fires, and pumpkins. And what better way to celebrate than to look at some sweet and spiced breakfasts? If you’re anything like me, you can’t wait to break out your boots and watch the leaves change. So, as the mornings grow colder, why not indulge in something more hearty to help you survive until lunchtime?...
Strawberries have a juicy, sweet flavor that pairs well with any ingredient. They go well in smoothies, desserts, and even a garnish for drinks. But have you ever tried them in salads? In this roundup, you’ll find delicious pairings to feature these little delights in salad bowls. From crisp fresh greens to zesty fruits and even succulent meat, strawberries will bring perfection! So read on and make refreshing creations with these strawberry salad recipes!...
German cuisine may be more popular for its savory offerings, such as sausages, spaetzle, and beer. But did you know that it has a plethora of cookies to offer, too? Today, satisfy your sweet tooth in a unique way with these delectable German cookies. They’re soft, crumbly, and sweet with a mild hint of spice. They’re so pretty to look at, to boot! They are often served during the Christmas season, but they’re easy enough to make on a random weekday....
From the land where toad means sausage, pudding is savory, cookies are called biscuits, and biscuits are scones, here are some of Britain’s most intriguing and inviting dishes. In many ways, Britain and America are alike. We both speak the same language (sort of) and practice free speech. We may look and speak alike, but when it comes to food, it’s like we live in completely different places. At a glance, British food may seem odd....
Because why would you settle for boring when you can have salted caramel? Or bright raspberry? Or nutty pistachio? That said, it’s your big day! So if you want an elegant white vanilla cake, you have an elegant white vanilla cake. But if you want something with more pizazz, why not go for vibrant red velvet or zesty key lime? The truth is, there are no wrong wedding cake flavors....
From tasty sides to homemade bread to delicious desserts, the possibilities are endless. Certain recipes only call for egg whites – meringue, pavlova, macarons, to name a few. So, what do you do with the egg yolks? You certainly shouldn’t throw them away. Egg yolks are so versatile, you can use them in a variety of dishes. From savory croquettes to sweet custard, there are plenty of things to make!...
4 cups rice, fully cooked 1 lb bacon salt, to taste pepper, to taste 1 cup American Cheese, sliced 2 tomatoes, chopped 1 tbsp garlic powder 4 tbsp Country Crock Churn style margarine Preheat oven to 350 degrees F Mix rice, salt, pepper and garlic powder in a bowl. In a pan, cook your bacon until crispy. Drain grease from bacon thoroughly. Take your rice and put a layer in the bottom of a casserole dish....
The idea behind this recipe is that the gorgeous mushroom juice drips into the rice as it bakes – the best broth base ever! Incredible, super easy mushroom recipe! I think the two most common recipe questions I get are: Can this be made with chicken breast? (Hands down, the most asked 😂) Can this be made in the oven? (Followed closely by the 3rd most asked question: Can this be made in a slow cooker?...
Lamb Borek Savoury pastries are hard to beat. It explains why pretty much every nation on earth seems to boast at least one kind they’re fiercely proud of. Borek is a pastry that gets so much love it can be found in not one but a swathe of countries, spanning the Balkans and Eastern Europe, Greece and Turkey, all the way to Armenia and North Africa – the Borek Belt!...
Cajun Blackened Fish A few months ago, the uber talented Kathleen from Hapa Nom Nom did a guest post and shared Blackened Fish Tacos. Seeing that recipe really drove home how much amazing food there is in this world and how even if I live to be 178 (?!?), that I’ll never get through my ever growing list of things to make, food to try, restaurants to visit, countries to see and experiences to have....
With savory shredded chicken, creamy mayonnaise, crunchy pecans, and chewy craisins, this chicken salad has a mouthwatering combination of flavors and textures. Served cool with croissant and dinner rolls, it’s a hearty yet refreshing dish. This recipe is a pretty on-point copycat, but you’re also free to make it your own. There are endless add-ins and dressing options to choose from. Because it’s such a breeze to make, you can enjoy it any day of the week....
Preparation Decorating for the holidays is a tradition for many families—stringing up twinkling lights, hanging wreaths on doors and windows, and wrapping garland around your fence posts are all ways to prepare your home’s exterior for the holly jolly season. Beyond making your own house look extra special, it’s also fun to see what your neighbors have chosen to display. However, if you see a nearby house that’s not decorated, it may change the way you feel about the people who live there....
