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This Marbled Chocolate Banana Bread recipe (originally from Cooking Light) has always been one of my favorite banana bread recipes. Although it seems indulgent with the addition of chocolate, there really is a very small amount of chocolate swirled in. But the addition is a nice treat. Melted chocolate chips are mixed in with a little bit of the banana bread batter to create the chocolate batter. Then the chocolate batter and banana batter are spooned into the loaf pan randomly, and a knife run through the batters swirls them together....

Preparation When I started the vegetable garden in Westport, Connecticut, at Turkey Hill, the first things I planted were berries, rhubarb, and asparagus. Each of these perennial garden favorites takes two to three years to mature and produce, so it was imperative to plant them right away. Produce they did, and I was convinced that every garden, large or small, should make room for these wonderful plants. Today, my asparagus garden in Bedford is quite large and very productive....

Preparation Bathrooms are equal parts sanctuary and utility. They’re simultaneously a room where you can light a candle and send the day’s thoughts away, and a practical space for getting ready, grooming, and bathing the kids. Aesthetically speaking, bathrooms should feel welcoming, serene, and functional. When a décor choice works against any of the above, it’s a recipe for a space that doesn’t feel quite right. While everyone has their own sense of style—including color palettes that speak to them or unique features that enhance their own bathroom experience—certain design fixtures and motifs have overstayed their welcome....

½ lb monkfish fillet 2 tbsp butter ½ lemon 1 tsp olive oil sea salt and ground black pepper, to taste Season the monkfish with salt and pepper. Place a pan over high heat and add the olive oil. Add the monkfish to the pan and sear until golden brown on one side, then turn over and repeat the process. When the fish is golden brown, add butter, baste over the fish when the butter foams....

Preparation Most of us would love the opportunity to live longer, which is why we constantly seek out new ways to maximize our health and gain longevity. It’s true, however, that how long we live is influenced by a myriad of factors—not all of which are in our control—from genetics to our environment and plain old luck. But doctors agree that the factors that are inside our control should not be discounted, especially when it comes to the food we eat....

Preparation Staub manufactures premier cookware and bakeware staples that plenty of food enthusiasts—both expert and novice—use to make delicious meals. Take the Staub Cast Iron Glass Lid Cocotte ($99.99, originally $386, zwilling.com), for example. This majorly marked-down, fan-favorite piece is currently 80 percent off at Zwilling, and is great for simmering, browning, and slow-cooking. Plus, its glass lid and cast iron body aid with heat retention, so your just-finished meal stays hotter for longer....

1 cup pancake mix 1 cup milk 1 tbsp butter, melted 1 can cherry filling Beat pancake mix, butter, and milk in a large bowl. In a skillet over medium heat, pour ¼ cup batter and wait for the edges to brown. Flip the pancake, and continue to cook until the edges brown. Remove from heat and repeat until all pancake batter has been used. Spoon the cherry filling into the pancake and gently roll up....

It wasn’t until my teens that I learned about the wide variety of sandwich bread options available: whole wheat, potato bread, sourdough, brioche, etc. I grew up eating sliced white sandwich bread. The super soft bread that feels like a pillow when you purchase it at the market. Years later, I still love this bread. While I tend to lean more towards crusty, chewy artisan breads, I will always have a soft spot for white sandwich bread....

Hamburger Helper is hearty, tasty, and convenient. Sure, it’s pre-packaged, but cooked with delicious ground beef, it makes a pretty splendid meal in a pinch! I serve Hamburger Helper for dinner more than I care to admit. In fact, I think I’ve tried every variant there is! My favorite is Cheeseburger Macaroni. What’s yours? It may not be the healthiest of meals, but what can I say? It’s great, and my family likes it....

In this post, I’ll share some of my favorite recipes for cooking this aromatic rice. Basmati rice is a long grain, fluffy rice that originates from the Punjab region of India. It’s light and fragrant with a delicious, nutty flavor. It’s perfect for making pilafs, Indian food, and salads. So, are you in the mood for a simple side dish? Or are you looking for a more elaborate main course?...

Well then, you’ve come to the right place! Because I’ve got 15 of the best right here, and they’re just begging to be made! Need something quick for an early morning? Try the peanut butter and banana smoothie. How about a last-minute sweet treat for book club? Peanut butter and banana bread with chocolate chips, anyone? Or maybe you need something light, sweet, and impossibly creamy? In that case, you’ll want to try the peanut butter nice cream asap!...

And there are a bunch! Bananas are fantastic fruit. Obviously, they’re delicious, but they’re incredibly healthy, too. They’re loaded with vitamins, minerals, and several other nutrients, like potassium. Plus, they’re low-calorie! This is probably why they’re so popular with gym-goers. From fresh bananas to pies, to chips, to tostones, bananas are incredibly versatile. You’ll find delicious banana dishes around the world. And I can’t wait to share some of my favorite types of bananas with you!...

Depending on your toppings, you can keep your dessert pizzas relatively healthy with lots of berries and fruit, or not so healthy and loaded down with chocolate, ice cream, and more. Most of the recipes on this particular list fall more under the heading of “not so healthy” because those kinds of dessert pizzas are always the most fun. Still, if you’re looking for something sweet, delightful, and relatively easy to make, you should be able to find a few options on this list of 20 of my favorite dessert pizza recipes....

You probably think of fruity, sweet, and decadently tropical drinks when you think of Hawaiian cocktails. If so, then you’re right on the money! A few Hawaiian cocktails fall outside of those parameters, of course, but for the most part, that’s what they’re like exactly. When making Hawaiian mixed drinks, you’ll use a lot of rum, coconut and coconut-flavored ingredients, pineapple and pineapple ingredients, and plenty of grenadine. (That last one is mainly for the color; you’ll see a lot of blue Curacao, too, and for the same reason....

I have 20 of the sweetest, creamiest, and most delicious options for you. However, milkshakes and smoothies aren’t all you’ll find here. There are plenty of non-liquid desserts that you can whip up in the blender, too. For example, blender cupcakes with fudge frosting are some of my favorite chocolate cupcakes, and making them in the blender saves you so much time and trouble. There’s a three-ingredient blender chocolate cake here, too, and it’s equally fantastic....

Fact: salmon is the best fish ever. Well, at least it is to me! Whether it’s pan-fried, baked, or grilled, you can’t go wrong. It’s rich and savory, yet it’s so healthy for you. It’s extremely quick and easy to prepare, too! I try my best to incorporate salmon into our weekly meal rotation. But no matter how good salmon is, there’s nothing more boring than repetitive meals. To make things more exciting, I switch up the side dishes all the time....

Whether it’s served raw, pickled, roasted, or braised, purple cabbage can be a really versatile and delicious vegetable. Purple cabbage is also packed with vitamins and minerals. It’s a great source of vitamin C, vitamin K, and vitamin A. This list of 23 purple cabbage recipes will add color and crunch to your meals and taste fantastic! Most of these meals will even pass a picky-eater test. This versatile vegetable can be used as a whole meal or a quick and easy side dish....

Wagyu beef is arguably one of the finest meats in the world, with some incredible marbling that makes it melt in your mouth with every bite. If you’ve never had Wagyu before, don’t be intimidated by its fancy nature; it’s actually effortless to cook. So, if you want to impress your family and friends and treat yourself to an unforgettable culinary experience, you’ll want to give these Wagyu beef recipes a shot....

These recipes are designed for you and you only. Bite-sized and delicious, they’re sure to tickle your tastebuds without spoiling your main course. It doesn’t matter what you’re in the mood for, there’s a tiny appetizer with your name on it. From fruity cranberry brie bites and to spicy tacos, there are lots of tastes to explore. And vegetarians don’t have to miss out. Check out delicious plant-based starters like cheese ball bites, garlic pretzels, veggie cups, and mini-quiches....

Giving up bread is not easy, especially when your lunch consistently features sandwiches and wraps. But these lettuce wraps will change all that. Meat, seafood, veggie, or vegan, you can take all your favorite fixings and turn them into a mouthwatering wrap. All you need is some crisp lettuce leaves and you can satiate your cravings with these 33 lettuce wraps. 1. PF Chang’s Chicken Lettuce Wraps Do you love PF Chang’s chicken lettuce wraps?...