5 red potatoes, boiled and mashed 1 cup sour cream 2 tbsp butter ½ cup Half & Half salt and pepper , to taste 1 ½ lb hamburger meat 1 yellow onion, large, chopped 2 tsp Worcestershire sauce 3 tbsp taco sauce salt and pepper , to taste 2 cups cheddar cheese, shredded 12 oz French fried onions Preheat oven to 350 degrees F. Boil potatoes, leaving skins on for approximately 25 minutes....
Preparation There is no one quite like Martha Stewart: Our founder took her expertise in the homekeeping and culinary arenas and built an empire that has inspired multiple generations. This empire, however, has always been centered around education. Martha, who believes it is important to learn something new every day, has been our teacher for decades. Over time, we have all picked up a thing or two from our favorite multi-hyphenate....
She is queen of supreme knowledge about everything related to entertaining and hospitality. And she is now going to be the first-ever contributor to RecipeGirl.com, dishing out themed menus and tips for easy entertaining! Sandy’s website has always been my go-to place for finding table decor ideas and easy recipes for entertaining. Be sure to check out her site and follow her there. But she’ll be sharing a fabulous menu once a month here on RecipeGirl too!...
Preparation The holiday season may be nearing a close, but that doesn’t mean you can’t still bring home the items you had on your wishlist. KitchenAid is hosting a sale on its small appliances to help you usher in the new year with a well-stocked kitchen. If you need a few new tools, like the KitchenAid Pro Line Series Two-Slice Automatic Toaster ($239.99, originally $299.99, kichenaid.com) or the KitchenAid Digital Countertop Oven with Air Fry ($179....
This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....
They’re so mind-blowingly delicious, it’s as if they came straight out of a Chinese restaurant! In the mood for a great Chinese recipe? Forget ordering takeout! This dish is all you’ll need. Sweet and Sour Chicken Balls Tender and juicy chicken chunks are coated in a light and airy batter and deep-fried into crispy and crunchy golden perfection. It doesn’t end there! They’re also coated in a sweet and sour sauce for a ridiculously addictive dish....
3 avocados, ripe 1 cup pea greens, fresh 4 cups peas, frozen 3 cups vegetable stock Boil stock then add peas and puree for 2 minutes until smooth. Add salt and pepper to taste, and slowly heat for 3 minutes. Serve with avocados and pea sprouts. Sugar: 5g : Calcium: 32mg Calories: 184kcal Carbohydrates: 18g Fat: 11g Fiber: 9g Iron: 2mg Potassium: 542mg Protein: 5g Saturated Fat: 2g Sodium: 361mg...
Preparation You spend time and effort brining, roasting, and carving your Thanksgiving turkey. Sure, you could serve your perfectly browned bird straight from the carving board, but in our opinion, a beautiful turkey platter gives it the platform it deserves and makes it look even more delicious. Maybe you inherited a platter but want to try a different look this year, or maybe you’ve always wanted to invest in a special turkey plate you can look forward to taking out year after year....
12 lasagna noodles, uncooked 2 medium carrots, sliced diagonally 1 medium onion , sliced, cut in half and each half 1 cup celery, thinly sliced fresh (or fennel) 1 medium green bell pepper, seeded and sliced 1 tbsp olive oil salt and pepper, to taste 1 medium zucchini, sliced diagonally ½ cup fresh spinach leaves 1 cup fresh mushrooms, sliced 15 oz Part-skim ricotta cheese 1 egg ½ cup Parmesan cheese, grated divided...
Preparation Having worked in the cheese world for 13 years, Jessica Sennett knew something was missing. “Customers would purchase high-end cheeses but didn’t have the right conditions to store them,” she recalls. “As a result, the product would dry out or overproduce mold.” So, drawing on her knowledge of cheese caves, she began to develop the Cheese Grotto. Sennett thinks of it as a storage tool for people wanting to enjoy specialty cheeses (any artisan variety that’s gone through a fermentation process) for the maximum amount of time....
Beef stroganoff is made with fork-tender beef and earthy mushrooms covered in a rich sour cream sauce. Okay, typing that alone already made me drool! But, while this creamy and meaty dish is delicious, it’s also so very rich. You definitely must serve a few sides to offset those salty and savory flavors. And that’s what we’re here for! Here are 14 savory side dishes that will transform your beef stroganoff into an unforgettable meal....
But did you know that Alaskan pollock is also really delicious and remarkably easy to make? And it’s not just for budget seafood places. I’ve had some amazing pollock dishes at high-end restaurants, too! To prove this, I’ve gathered together some of the best pollock recipes and put them all in one place for you. So whether you’re looking for a quick and easy meal or something more elaborate, I’m sure you’ll find something to suit your needs....
Gratin is a technique where you coat something in breadcrumbs and cheese, then heat the top until it’s nice and crispy. In other words, it instantly turns a plain vegetable into liquid gold. Gratin is one of those wonderful methods that allows you to achieve culinary perfection without much work. Often all you need is cheese, butter, cream, and fresh herbs to make your gratin dreams come true. Tempted to give it a try?...
Spring is a magnificent time of year. The weather is bright and windy and the vegetables are in full bloom. It’s every vegetarian’s favorite season! This round-up of spring recipes showcases fresh vegetables in all their glory. If you’re fond of sweet carrots and aromatic strawberries, this list is for you! Each dish strongly proves that vegetarianism is just as satisfying as any other diet. It’s not just all about soups and roasted veggies, either!...
From burnt Basque to pumpkin and everything in between, this is as good as dessert gets. I pretty much live and breathe cheesecake, so it was hard to narrow this list down. After all, there’s no wrong way to make something so heavenly! That said, if you’re ready to take things to the next level, you’ll find more than one recipe to try here. They’re some of the most innovative and delectable cheesecake recipes around – which means a lot coming from this addict....
Preparation If your goal is to reduce your carbon footprint (and it should be), there’s a lot you can do to live a lower-waste lifestyle, including everything from composting to buying secondhand and ditching single-use plastic. But when it comes to hosting a party, you may begin to scratch your head. Balloons, streamers, disposable dinnerware: All of the excess that comes with parties seems inherently wasteful. “These materials are often either derived from plastic (a non-renewable material) or paper, which takes a ton of land, energy, and water to produce....
Preparation A well-designed fence provides more than just privacy to a homeowner—it can supply a sense of security, too. “While benefits can vary greatly depending on the type of fence, most outdoor fences will help protect your backyard and garden from unwanted animal or rodents, as well as heavy winds,” says Hunter MacFarlane, project expert at Lowe’s. Along with safeguarding your yard, fences are also a great way to add visual interest to the outside of your home....
My Air Fried Steak recipe will be your new favorite way to cook a steak! Rubbed with seasoning and topped with the best ever garlic butter sauce, these steaks perfectly cook in 8 minutes and are full of flavor. Just one bite and you will want to make steak in the air fryer again and again! Steak in Air Fryer I promise you are going to love this recipe! It’s crisp on the outside and so juicy in the center....
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I’ve had this recipe in my files for at least the last 7 years. Someone gave it to me long ago when I was in the heat being a mad recipe collector. I’ve taken a peek at it many times without much of a second thought. But I found myself thinking about this recipe recently. So I asked my husband to whip it up and let us sample some Beergaritas!...
