The Legacy Quilt Shows How African Americans Helped To Shape American Food
Preparation Renowned author and scholar Dr. Jessica B. Harris has dedicated her career to the study of foods across the African Diaspora. With the opening of African/American: Making the Nation’s Table, an exhibition celebrating the vast contribution of Black chefs, farmers, and food and drink producers to American food, she’s offering a poignant and powerful visual presentation to illustrate what she has long affirmed: African American food is not solely that—it is far more....