If you’ve never tried a razor clam, this is your sign to give the sea species a try. They taste like regular clams with a little touch of “je ne sais quoi” that will leave you addicted. Like all seafood, razor clams are best served with a healthy dose of oil and garlic to really accentuate the tasty flavors. They also pair perfectly with white wine! If you’re not sure where to begin, this recipe roundup is a great start to giving razor clams a shot....
Easter is the perfect time to test your baking skills. It’s a celebration that’s long been associated with bread, especially in Europe, where the rustic side is an important part of many Christian Easter rituals. It’s a tradition that continues to this day with many bakeries selling Easter cakes and hot cross buns over the holiday weekend. Even novice bakers can join in the fun this year with this list of 10 easy and delicious breads....
Keeping kids occupied during the seemingly endless days of summer can be challenging, especially when it comes to finding tasty meals and snacks. These simple recipes are so easy to make, you might consider letting the kids help you in the kitchen. That will at least keep them entertained for a while. (Some are specifically designed to allow kids to help.) Who knows? You could be raising the next Gordon Ramsay, Julia Child, or Emeril Lagasse, and these summers cooking with you could make all the difference in their future careers!...
While chocolate is a big part of Switzerland’s dessert scene, it’s definitely not the only sweet treat they have. In reality, Swiss chefs use just as much fruit in their desserts as they do chocolate. They also have a bread pudding that’s just incredible. In addition to being super scrumptious, Swiss desserts are also usually very lovely. Swiss chefs put a lot of work into making their desserts the highlight of any table....
Broth is anything but boring with these hearty dishes, packed full of spices and herbs from the Far East. So forget takeout and give one of these 17 Asian soup recipes a try. You’ll be surprised at how easy they are to throw together. Spicy, zesty, and tangy, they’ll definitely wake up your tastebuds. From the classic miso to something a little different (ginger garlic noodle and Thai red curry), soup is about to become your new favorite thing....
Potatoes (and sweet potatoes) are so versatile, it doesn’t take much to transform them into scrumptious, mouthwatering dishes. You can slice and cook them any which way and they’ll taste amazing! They’re also filling and affordable, making them an excellent choice for making party starters that can feed a crowd. If you’re looking for ideas, you’ve come to the right place. I’m sharing 17 recipes that make the most drool-worthy potato finger foods....
Honey is the bright and golden nectar brought to us by bees. It’s sweet, sticky, and simply spectacular. If you think sugar is the best way to sweeten your desserts, these honey desserts will prove you wrong. Honey’s nuanced flavor will add uniqueness to your sweet treats. And while it does contain more calories than sugar (64 vs. 49 per tablespoon), it’s sweeter, so you don’t need to add as much....
However, these slow cooker casserole recipes will have you viewing casseroles in a whole new light. Casseroles are a comforting, hearty meal that most people love, but it can sometimes be a hassle to pull them together and then monitor them in the oven for X amount of time. You can whip up these slow cooker casserole recipes in a jiffy and then leave them alone and let the slow cooker do its thing....
After all, what could be better than filling your home with the sweet smell of pumpkin and cinnamon? It’s what Fall is all about! And we’re not just talking about lattes and pumpkin bread. Oh no! You’ll find everything from pumpkin cheesecake and rice pudding to spiced martinis and pancakes. With these fantastic pumpkin spice recipes, we’ve got you covered from breakfast and lunch, all the way to after-dinner drinks....
They’re soft, creamy, and insanely indulgent. Made with cow’s milk, cream, and various herbs and spices, its flavor is mild enough that you can use it in a wide variety of dishes. Of course, it works especially well in appetizers and dips. But you can also use it to spice up main courses or just eat it by itself on a warm bagel. No matter how you like it, these Boursin cheese recipes are too good to miss....
They’re especially perfect if you’re celebrating Christmas in a warm climate. But heck! I don’t know anyone who would turn down ice cream, even if it’s cold outside. I think ice cream cakes allow you to better appreciate the warm coziness inside. There are so many exciting ways to make ice cream cake! Some are layered with multiple kinds of ice cream and some feature actual cake. And they come in a variety of flavors....
With its mildly sweet taste and buttery texture, this incredible fruit deserves to be put in the spotlight. Pears are ideal for sweet and savory recipes, which means you can use them in everything from appetizers and sides to salads and desserts. In fact, there isn’t much it can’t do. So, let’s dive into this list of pear recipes so you can see just how versatile the humble fruit is....
Preparation If you have pork loin fritter in your refrigerator or freezer, head there right now and check the label: The U.S. Department of Agriculture’s Food Safety and Inspection Service recommends inspecting it for your safety—and possibly tossing it out. The public health agency announced that Oklahoma-based AdvancePierre Foods is recalling 4,137 pounds of this meat after hard pieces of plastic were found inside of it. AdvancePierre Foods produced the raw, frozen cubed pork loin steak fritter on June 16, 2022....
The balsamic reduction in this recipe is a great one to add to your arsenal because it is a secret weapon for wickedly delicious super fast meals (GREAT with chicken!). Use as a drizzle to fancy things up – just like restaurants do! Balsamic Pork Chops This might be a flavour pairing you haven’t tried before, but if you like juicy seared pork chops and sweet tangy balsamic reduction, I think you’ll be surprised how well they go together!...
Cornbread is popular in many parts of the world. From being paired with crunchy and juicy fried chicken to mac and cheese and yes, even veggies, this particular type of bread is present in different gatherings because of its versatile nature. Not to mention, this bread is delicious, especially when freshly baked and fresh out of the oven. You can just imagine breaking it apart and tasting the golden yellow goodness, inviting you to get more than just one serving....
You know how sometimes you have a recipe that you’ve wanted to make for a very, very long time… a recipe you’ve seen a million other places but you’ve never tried it yourself? A simple Chocolate Sheet Cake is one of those recipes for me. Are sheet cakes a Southern thing? I’m wondering if that’s why they haven’t been on my radar. I finally made my first sheet cake, and I’m totally and completely happy that I did....
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1 lb okra salt and ground black pepper, to taste ½ tbsp garlic powder ⅓ cup cornmeal vegetable oil, for frying Wash and cut the okra into quarter-inch slices. Add garlic powder and cornmeal into the okra. Season to taste with salt and pepper. Toss to combine. Heat oil over medium heat. Once the oil is completely hot, fry the okra slices in the oil until they are golden. Fry for about 3 to 5 minutes on each side....
Preparation The arrival of warmer weather brings a lot of exciting things, including longer days, backyard barbecues, and trips to the beach. One thing we can almost assure you that no one is looking forward to when temperatures begin to rise, however, is bugs. The pesky critters do everything from bite and sting to swarm around your food. That’s why it helps to have some sort of insect repellent handy to keep mosquitoes, flies, and other unwelcome bugs at bay....
My latest find involves pork tenderloin- the cut of pork that’s so tender it’s tough to dry out (even if you can’t really cook): Pork Medallions with Olive-Caper Sauce. Pork “medallions” are easy to make. A one-pound piece of pork tenderloin is cut crosswise into 8 pieces- those are the medallions. For this recipe, we flatten the medallions so that they cook up very quickly. Take a meat mallet (or something heavy- even a rolling pin will work) and pound out the pieces until they flatten out....
