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Preparation Art has always been—and always will be—a décor staple. It evokes emotion, lends balance, creates energy, and instantly personalizes a space. Art in the kitchen has been a trend through the years, too, but in recent months, there’s been a notable shift. Tired of ultra-minimalist aesthetics and meticulous layouts, more people are embracing the drama that vintage-style oil paintings can lend a space. Think landscapes with swirling colors and austere portraits in ornate, gilded frames....

The trick? Ice cold soda water for one. Also, cornflour plus flour. Finally a double-fry, fast becoming the worst-kept cooking secret to less greasy fried foods that stay crispy for hours! Honey Prawns that stay crispy for hours! Honey Prawns are a much-loved favourite at suburban Chinese restaurants and takeaway joints across Australia. Plump, snappy prawns are battered and fried until crisp, then tossed in a sweet and sticky honey sauce – those words alone will have anybody drooling!...

Preparation Powder is a popular makeup type across all categories, from blush and highlighter to bronzer and sunscreen. Unlike hydrating creams, powder-based formulas leave skin matte, which can be beneficial for those with oily or combination skin types, but it might be problematic for those with mature complexions. The reason? Powder—particularly setting powder—settles into creases, exacerbating the appearance of fine lines and wrinkles. But there is still hope: With the right application, these formulas can benefit anyone, whatever their age....

Preparation The arrival of spring produce at the market is always a thrill, but asparagus, leeks, radishes, and leafy greens need extra-thorough washing to clean away dirt. To ensure you get your favorites completely clean every time, we turned to assistant food editor Riley Wofford for her best tips. Those long green spears are easy to clean, but Wofford prefers to soak rather than wash asparagus. “I’ll keep them stalk side down in a bowl of water until ready to use, then snap off the ends,” she says....

Here are our top ten kitchen time-saving hacks to make your life easier: 1. Wash Fruits and Vegetables Before Storing All fruits and veggies, even the organic ones, need a good washing before use. But if you do this task right after buying them, you’ll save a few minutes of prep time. To do so, soak the produce in a solution of vinegar, baking soda, and lemon juice for five minutes....

It’s juicy, herba-licious, and as close to perfect as a bird can get! When it comes to cooking, I know one thing for sure – the Barefoot Contessa knows her stuff. From her world-famous lemon chicken to that stunning devil’s food cake, Ina Garten is Food Network royalty. If you’ve never made one of her recipes before, this roast chicken is a terrific place to start. It’s super easy (about 20 minutes of prep) and always comes out tender and moist....

Sardine recipe Sardines are one of the most underrated fish around. They are rich in flavour, cheap and good for you (they’re packed with heart-healthy omega 3’s). They’re also a fast-breeding and sustainably fished species. Many cultures revere the humble sardine, especially when pulled sparkling fresh from the sea. In Sicily, Italians love to roll up sardines stuffed with breadcrumbs, garlic, herbs and a little tangy hard cheese, then bake them or throw them on a hot barbecue....

Brilliant base recipe to make your own – just add 2 1/2 cups of whatever you want into the batter! Savoury Muffins When I need to make something quickly, whether it be friends dropping by on short notice, to take somewhere or a last minute food gift, I turn to these muffins more than any other sweet treat recipe I’ve shared. Ever. And why it’s taken this long for me to share this remains a mystery – to both you and me....

These microwave baked apples will satisfy your sweet tooth in just 5 minutes or less. It’s like a miniature apple pie, without spending all day in the kitchen. You can even top it off with a scoop of ice cream and drizzle with caramel sauce. Yum! All you need are a few simple ingredients that you probably already have in your kitchen. Apples, butter, and cinnamon. You can also use sweetener (maple syrup, honey, Splenda, Stevia, or brown sugar) but it’s completely optional....

Molten Chocolate Cakes Molten Chocolate Cakes, also known as Lava Cakes, are warm individual-size chocolate cakes with oozing chocolate centres. Most recipes will simply have you undercooking a chocolate cake batter, so the outside is set like cake but the inside is raw batter that pours out like lava when you cut into it. Hence the name! But why settle for cake batter when you can have the real thing? I’ll take molten real chocolate over raw cake, thanks!...

Preparation Have you ever seared a steak to absolute perfection or mastered a difficult cooking technique and thought to yourself, “I could give a professional chef a run for their money?” If so, you’re not alone. According to a new survey conducted by OnePoll on behalf of Signature Kitchen Suite, 63 percent of home cooks believe they could hold their own in a cooking competition with professional celebrity chefs if given the chance....

If you have chicken breast in the fridge and risoni in your pantry, you can make this tonight! I hardly made a “normal” meal during the whole month of December. I was living on leftovers, whether it was food I made for my blog or leftovers from gatherings. Don’t even get me started about the RecipeTin Family Christmas. Those of you who have found me on Instagram may have seen that the RecipeTin Christmas lunch was still going strong at 10pm when the main course was served....

Crispy Sesame-Crusted Tofu Steaks Let’s get the uncomfortable truth about tofu out of the way. For many people, tofu looks weird. And has a strange texture they struggle with. It’s not helped by the fact that the internet is awash with recipes that use tofu as a meat substitute in classic dishes, but doesn’t exactly improve them. Like tofu bolognese and tofu cottage pie – no!😩 Or they try to convince you that tofu cheesecake is totally a thing and stacks up to the real deal....

10 oz spinach, (1 box), frozen, chopped , cooked and squeezed dry 16 oz nonfat plain Greek yogurt 1 cup light Mayonnaise vegetable mix, (1 package) 3 green onions, chopped Place the spinach, yogurt, mayonnaise, vegetable mix, and green onions in a blender or food processor. Puree until it forms a smooth consistency. Garnish with green onions and serve with a side of chips or crackers! Have this creamy delicious dip for your next movie night!...

Quick-to-prepare baked chicken recipes like Balsamic Chicken, Honey Mustard Chicken and this sticky soy chicken are great back pocket recipes because they’re just made with pantry staples. Finger licking good! Easy Baked Honey Soy Chicken The best way to make Honey Soy Chicken is to marinate it for 24 – 48 hours, followed by constant basting while cooking on the stove or BBQ and serving it with a glossy honey soy garlic sauce....

No trip to Tokyo is complete without a visit to Akihabara “Electric Town”, known for its thousands of electronics stores selling every kind of gadget, device, appliance or machine part you could possibly imagine! Today the the area has also become equally famous as the home of all things anime and manga, while a market for gaming hobbies is also on the rise. Even if you’re not here to buy anything, Akihabara is absolutely worth checking out just to witness how deep Japan’s obsession with all things electronic and pop culture runs!...

Unlike other broth-based soups, French onion is filling enough to be a main course. Between the sweet caramelized onions, savory beef broth, ooey-gooey melted cheese, and chewy French bread on top, it’s pretty darn indulgent. With that in mind, you’ll want to find side dishes that complement the bold flavors, like a light salad or grilled cheese sandwich. Of course, if you have this as a starter, the main should be something that’s equally as warm and flavorful....

If you have a sweet tooth but also get bothered whenever you see the number on the scale go up, I have great news for you. There is such a thing as low-calorie cakes. And for today’s collection, I’m sharing with you 15 of them. Just because they’re low-calorie doesn’t mean they aren’t delicious. Trust me, each cake on this list will fill your tastebuds with joy. Whether you’re craving a light angel food cake or an indulgent chocolate cake, I have them all....

Of all the unique cake ingredients out there, there’s one I can’t get enough of. Ricotta cheese is a versatile ingredient. To me, it’s an Italian version of cream cheese. It’s slightly tangy, soft, and super creamy. Use it to make cheesecakes, add it to pasta, or spread it on toast. However, the best way to use it is to make irresistible ricotta cakes. Adding it to cake batter results in the most gorgeously moist cakes....

They’re easy to make, sweetly tart, and ideal for any party or get-together. Red currants taste kind of like a blend of rhubarb and raspberry. So they’re not overly sweet or tart but perfectly balanced, fruity, and juicy. And they’re so lip-smackingly delicious, they can be used in anything from desserts to savory dishes and drinks. Fresh or frozen, there are so many ways to enjoy these shiny red berries....